Aged Care Cook — Nutritious, Dementia‑Friendly Dining

Royal Freemasons; Australia; Presencial; AUD 52 000 - 68 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Salary packaging up to $15,990

Meals & Entertainment card

Employee Assistance Program

Free onsite parking

Resumo da oferta

Royal Freemasons Coppin Residential Aged Care is seeking an experienced Cook to deliver nutritious, appetising meals and support resident wellbeing. You will be part of a supportive hospitality team focused on quality, safety, and positive dining experiences for older Australians.

This permanent part-time role runs Tuesday to Friday, 10:00am–6:00pm, with opportunities to contribute to menu planning, stock management, and teamwork in a not-for-profit aged care setting.

Qualificações

• Prepare fresh, nutritious meals that cater to residents' individual dietary needs and preferences.
• Maintain high standards of food safety, hygiene, handling, and storage in accordance with regulations.
• Work collaboratively with the kitchen team to create a positive dining experience.

Responsabilidades

• Prepare fresh, nutritious meals that cater to residents' dietary needs and preferences.
• Maintain high standards of food safety, hygiene, handling, and storage.
• Manage stock levels and assist with food ordering to ensure kitchen supplies are maintained.
• Safely use and store kitchen chemicals and equipment in line with procedures.
• Provide friendly, respectful, and responsive service to residents, visitors, and colleagues.
• Adhere to Aged Care Quality Standards and organisational policies.
• Support a dementia-inclusive dining experience that promotes dignity and wellbeing.

Formação académica

Trade Certificate or Diploma in Cookery

Food Handling Safety Supervisor Certificate

Descrição da oferta de emprego

Royal Freemasons Coppin Residential Aged Care is seeking an experienced Cook to deliver nutritious, appetising meals and support resident wellbeing. You will be part of a supportive hospitality team focused on quality, safety, and positive dining experiences for older Australians.

This permanent part-time role runs Tuesday to Friday, 10:00am–6:00pm, with opportunities to contribute to menu planning, stock management, and teamwork in a not-for-profit aged care setting.