Aged Care Cook — Flexible Shifts & Growth

Villa Maria Catholic Homes Limited; Melbourne; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Salary packaging

Job summary

VMCH invites a Cook to join our Ashwood kitchen on a casual basis. You will lead a small team, plan menus, oversee meal preparation and ensure meals are fresh, appetising and tailored for residents.

Your role requires Food Safety discipline and strong teamwork within a supportive environment. Demonstrated kitchen leadership, weekend availability, and a Certificate IV in Hospitality (or higher) with Food Safety Supervisor Training are essential to deliver high-quality meals in a Not-for-Profit

Qualifications

• Demonstrated leadership in a kitchen environment.
• Strong communication with residents, families and staff.
• Strong understanding of food safety laws and OH&S in kitchen settings.

Responsibilities

• Lead and supervise kitchen staff to ensure smooth daily operations.
• Plan menus and prepare daily meals that are fresh, well-presented and appetising.
• Monitor food safety, hygiene and sanitation practices in line with regulations.
• Collaborate with care teams to meet residents’ dietary needs and preferences.

Skills

Team leadership

Communication

Food safety awareness

Resident-focused service

Education

Certificate IV in Hospitality (Commercial Cookery) or higher

Food Safety Supervisor Training HLTFSE001 HLTFSE005 HLTFSE007

Job description

VMCH invites a Cook to join our Ashwood kitchen on a casual basis. You will lead a small team, plan menus, oversee meal preparation and ensure meals are fresh, appetising and tailored for residents.

Your role requires Food Safety discipline and strong teamwork within a supportive environment. Demonstrated kitchen leadership, weekend availability, and a Certificate IV in Hospitality (or higher) with Food Safety Supervisor Training are essential to deliver high-quality meals in a Not-for-Profit