Aged Care Kitchen Lead – Nutritious Dining & Team Leadership

Villa Maria Catholic Homes Limited; Melbourne; Sur place; AUD 39 000 - 44 000; Plein temps

Avantages offerts par ce poste

Salary packaging benefits

Flexible, family friendly work culture

Wellbeing initiatives

Paid parental leave

Employee assistance program (EAP)

Fitness Passport access

Private health insurance discounts

Résumé du poste

VMCH is seeking a kitchen professional to oversee daily kitchen operations at our Ashwood site, delivering nutritious, appetising meals for residents. You will lead food services staff and collaborate with residents, families and the care team to ensure dining experiences meet dietary and cultural needs.

The role emphasizes customer service, strong organisational skills, and the ability to work both collaboratively and independently.

Qualifications

• Certificate IV in Hospitality (Commercial Cookery) or higher.
• Food Safety Supervisor Training (Health & Community) including HLTFSE001, HLTFSE005 and HLTFSE007.
• Staff supervision experience in a food services environment.
• Strong communication and interpersonal skills with a commitment to customer service excellence.
• Excellent organisational skills and the ability to prioritise competing demands.
• Collaborative approach and ability to work independently when required.
• Experience in aged care or understanding the needs of older people will be highly regarded.

Responsabilités

• Daily operation of the kitchen.
• Lead food services staff and ensure residents receive nutritious, appetising meals.
• Meet dietary, cultural and texture-modified requirements and work with residents, families and care team to deliver a high-quality dining experience.

Formation

Certificate IV in Hospitality (Commercial Cookery) or higher

Outils

HLTFSE001 Training

HLTFSE005 Training

HLTFSE007 Training

Description du poste

VMCH is seeking a kitchen professional to oversee daily kitchen operations at our Ashwood site, delivering nutritious, appetising meals for residents. You will lead food services staff and collaborate with residents, families and the care team to ensure dining experiences meet dietary and cultural needs.

The role emphasizes customer service, strong organisational skills, and the ability to work both collaboratively and independently.