Aged Care Chef — Wed–Sun, 6am–2pm (Toronto NSW)

Roshana Care Group; Newcastle-Maitland; On-site; AUD 45,000 - 65,000; Part time

Job summary

Roshana Care Group is seeking a dedicated Chef for our Fig Tree Point Aged Care facility in Newcastle–Maitland. This part-time role runs Wednesday to Sunday, 6am–2pm, in a fast-paced, hands-on kitchen that supports residents with nutritious, delicious meals.

You will join a stable multidisciplinary team focused on person-centered care, safety, and high-quality dining experiences. Certification and prior aged care or hospitality cook experience are highly valued.

Qualifications

• Certificate III in Commercial Cookery or equivalent.
• Experience as a cook or chef, ideally within aged care, healthcare, or hospitality.
• Knowledge of nutrition, special diets, and food safety standards.
• A genuine passion for preparing meals that make a difference in people’s lives.
• Strong time management skills and ability to work efficiently in a fast-paced environment.
• A positive, reliable attitude and ability to work well within a team.
• A National Police Clearance or NDIS Screening Check, or willingness to obtain this.
• Food Safety Certification (or willingness to obtain)

Responsibilities

• Prepare and serve nutritious, high-quality meals tailored to residents’ dietary needs and preferences.
• Deliver meals with care and presentation that enhances the dining experience.
• Cater for special diets, allergies, and texture-modified meals.
• Support residents’ enjoyment of food by engaging positively during meal service.
• Maintain high standards of food safety, hygiene, and cleanliness.
• Assist with menu planning to ensure variety, balance, and resident satisfaction.
• Manage kitchen operations including stock control, storage, and organisation.
• Work collaboratively with the care team to support residents’ wellbeing.

Skills

Cook/ Chef experience

Nutrition knowledge

Food safety

Time management

Teamwork

Positive attitude

Education

Certificate III in Commercial Cookery or equivalent

Job description

Roshana Care Group is seeking a dedicated Chef for our Fig Tree Point Aged Care facility in Newcastle–Maitland. This part-time role runs Wednesday to Sunday, 6am–2pm, in a fast-paced, hands-on kitchen that supports residents with nutritious, delicious meals.

You will join a stable multidisciplinary team focused on person-centered care, safety, and high-quality dining experiences. Certification and prior aged care or hospitality cook experience are highly valued.