Part-Time Kitchen Assistant: Path to Cook/Chef

Roshana Care Group; Blayney; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Real career pathways

Ongoing training and mentoring

Supportive leaders

Inclusive team culture

Employee Assistance Program

Job summary

Roshana Care Group’s Lee Aged Care in Blayney, NSW, is seeking a part-time Kitchen Hand to join our aged care team. The role supports residents with safe, nutritious meals and works within a friendly, supportive team.

You will assist with basic food preparation, meal service, and kitchen cleanliness, while upholding food safety standards and collaborating with cooks and chefs to ensure smooth operations.

Qualifications

• Experience in kitchen or hospitality settings preferred.
• Willingness to learn in a fast-paced environment.
• Good time management and attention to detail.
• Ability to work as part of a team.
• National Police Clearance or NDIS Screening Check, or willingness to obtain.
• Understanding of food safety practices or willingness to obtain certification.

Responsibilities

• Assist with basic food preparation including washing, peeling, and plating
• Support meal service and ensure timely delivery of food to residents
• Maintain cleanliness of the kitchen, including dishes, utensils, and equipment
• Follow food safety, hygiene, and infection control standards at all times
• Assist with stock rotation, storage, and kitchen organisation
• Work closely with cooks and chefs to ensure smooth kitchen operations
• Help create a clean, safe, and welcoming environment

Skills

Kitchen experience

Teamwork

Time management

Food safety awareness

Willingness to learn

Attention to detail

Job description

Roshana Care Group’s Lee Aged Care in Blayney, NSW, is seeking a part-time Kitchen Hand to join our aged care team. The role supports residents with safe, nutritious meals and works within a friendly, supportive team.

You will assist with basic food preparation, meal service, and kitchen cleanliness, while upholding food safety standards and collaborating with cooks and chefs to ensure smooth operations.