Aged Care Kitchen Hand — Part-Time with Growth

Roshana Care Group

Gosford

On-site

AUD 28,000 - 39,000

Part time

47 hours ago
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Job summary

Roshana Care Group is seeking a Kitchen Hand for Brentwood Aged Care on the NSW Central Coast in a part-time capacity. You will assist with food prep, meal service, and kitchen hygiene, ensuring residents receive safe and well-presented meals.

The role suits someone who is active, reliable, and eager to learn, with basic kitchen experience and a willingness to obtain essential food safety checks. A supportive team and opportunities for growth are offered.

Qualifications

  • Previous experience in a kitchen or hospitality setting is preferred but not essential.
  • Willingness to learn and take direction in a fast-paced environment.
  • Strong work ethic and ability to work as part of a team.
  • Good time management and attention to detail.
  • Positive attitude and reliability.
  • A National Police Clearance or NDIS Screening Check, or willingness to obtain this.
  • Understanding of food safety practices or willingness to obtain certification.

Responsibilities

  • Assist with basic food preparation including washing, peeling, and plating.
  • Support meal service and ensure timely delivery of food to residents.
  • Maintain cleanliness of the kitchen, including dishes, utensils, and equipment.
  • Follow food safety, hygiene, and infection control standards at all times.
  • Assist with stock rotation, storage, and kitchen organisation.
  • Work closely with cooks and chefs to ensure smooth kitchen operations.
  • Help create a clean, safe, and welcoming environment.

Skills

Kitchen experience
Team player
Food safety knowledge
Willingness to learn
Attention to detail

Education

General high school education

Tools

None

Job description

Roshana Care Group is seeking a Kitchen Hand for Brentwood Aged Care on the NSW Central Coast in a part-time capacity. You will assist with food prep, meal service, and kitchen hygiene, ensuring residents receive safe and well-presented meals.

The role suits someone who is active, reliable, and eager to learn, with basic kitchen experience and a willingness to obtain essential food safety checks. A supportive team and opportunities for growth are offered.

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