Aged Care Kitchen Assistant – Casual to Cook Path

Roshana Care Group

New South Wales

On-site

AUD 30,000 - 39,000

Part time

13 days ago

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Job summary

Roshana Care Group is seeking a friendly Kitchen Hand for Roshana Amaroo Aged Care in the Hunter Valley to support our residents with safe, nutritious meals. This casual position suits someone who stays active and enjoys a collaborative kitchen.

You will assist with food prep, service, and kitchen cleanliness while following food safety standards. No formal experience required, but reliability, teamwork, and a willingness to learn are essential; a police check may be required.

Qualifications

  • Experience in kitchen or hospitality is preferred.
  • Willingness to learn in a fast-paced environment.
  • Good time management and attention to detail.
  • Ability to work as part of a team.
  • National Police Clearance or NDIS Screening Check, or willingness to obtain.
  • Understanding of food safety practices or willingness to obtain certification.

Responsibilities

  • Assist with basic food preparation including washing, peeling, and plating.
  • Support meal service and ensure timely delivery of food to residents.
  • Maintain cleanliness of the kitchen, including dishes, utensils, and equipment.
  • Follow food safety, hygiene, and infection control standards at all times.
  • Assist with stock rotation, storage, and kitchen organisation.
  • Work closely with cooks and chefs to ensure smooth kitchen operations.
  • Help create a clean, safe, and welcoming environment.

Skills

Team player
Time management
Attention to detail
Willingness to learn
Background check ready
Positive attitude

Education

Hospitality education (preferred)

Job description

Roshana Care Group is seeking a friendly Kitchen Hand for Roshana Amaroo Aged Care in the Hunter Valley to support our residents with safe, nutritious meals. This casual position suits someone who stays active and enjoys a collaborative kitchen.

You will assist with food prep, service, and kitchen cleanliness while following food safety standards. No formal experience required, but reliability, teamwork, and a willingness to learn are essential; a police check may be required.

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