Aged Care Chef: Nutritious Meals & Compassionate Service

BaptistCare NSW/ACT - Aged Care

Drouin

In loco

AUD 45.000 - 47.000

Part-time

2 giorni fa
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Vantaggi offerti da questo lavoro

Casual role with AM/PM shifts
25% casual loading
NFP benefits up to $18,550
Ongoing training and development

Descrizione del lavoro

BaptistCare NSW/ACT - Aged Care is seeking a compassionate Chef in Drouin, VIC to prepare nutritious meals for residents. This casual role supports the Head Chef with food safety, menu execution, and event catering within the residence.

The position requires a Commercial Cookery Certificate III/IV, Food Handling and Hygiene training, and a Food Safety Supervisor Certificate. National police check and WWCC may be required. Casual loading applies.

Competenze

  • Mandatory Food Safety Supervisor Certificate (HLTFSE001, HLTFSE005, HLTFSE007).
  • Relevant Industry Training – Food Handling and Hygiene Certificate.
  • Commercial Cookery Certificate III/IV is required.

Mansioni

  • Prepare and deliver high-quality meals, including therapeutic diets and special dietary requirements.
  • Follow set menus and recipes to ensure timely and well-presented food service.
  • Support the Head Chef with daily food safety compliance, stock control and kitchen standards.
  • Maintain exceptional food handling and hygiene practices across all dining and service areas.
  • Assist with meal delivery, café operations, and the planning and execution of functions and events within the residence.

Conoscenze

Food Safety Supervisor
Food Handling

Formazione

Certificate III/IV in Commercial Cookery
Food Handling and Hygiene Certificate
Food Safety Supervisor Training

Descrizione del lavoro

BaptistCare NSW/ACT - Aged Care is seeking a compassionate Chef in Drouin, VIC to prepare nutritious meals for residents. This casual role supports the Head Chef with food safety, menu execution, and event catering within the residence.

The position requires a Commercial Cookery Certificate III/IV, Food Handling and Hygiene training, and a Food Safety Supervisor Certificate. National police check and WWCC may be required. Casual loading applies.

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