Aged Care Chef: Lead Nutritious Diet-Sensitive Menus

RSL LifeCare Limited; North Canberra; Presencial; AUD 52 000 - 62 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Tax savings

Staff discounts

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Career opportunities

Fitness Passport

Resumo da oferta

RSL LifeCare Lyneham is seeking a qualified Chef to lead food operations in our Residential Aged Care facility. You will design menus, prepare nutritious meals, and manage special diets with HACCP-compliant practices, while overseeing supplies and cost control.

Join a not-for-profit provider with strong benefits including salary packaging up to $15,900, 12% superannuation, staff discounts, and opportunities across our aged care homes. Police/NDIS checks are required for employment.

Qualificações

• Demonstrated compassion and empathy.
• Experience coordinating kitchen operations in busy environments.
• Experience in menu planning and catering to modified diets.
• Excellent verbal and written communication for resident experience.
• Knowledge of Food Handling Legislation including HACCP.

Responsabilidades

• Lead all aspects of food operations including food safety, preparation and service.
• Preparation and service of meals ensuring nutritious and wholesome food and variety of food.
• Preparation of special diets and modified diets as required including low salt, diabetic, soft and pureed.
• Ordering and/or oversight of ordering of food supplies.
• Preparation and service of meals for functions.
• Maintain efficient cost control with regards to food preparation.
• Work in conjunction with the Manager to constantly refine and improve the food service standards.

Conhecimentos

Leadership

Menu planning

Dietary modification

Communication

Food safety

Team coordination

Formação académica

Certificate 3 or 4 in Commercial Cookery

Food Safety Certification

Ferramentas

HACCP knowledge

Descrição da oferta de emprego

RSL LifeCare Lyneham is seeking a qualified Chef to lead food operations in our Residential Aged Care facility. You will design menus, prepare nutritious meals, and manage special diets with HACCP-compliant practices, while overseeing supplies and cost control.

Join a not-for-profit provider with strong benefits including salary packaging up to $15,900, 12% superannuation, staff discounts, and opportunities across our aged care homes. Police/NDIS checks are required for employment.