Aged Care Chef — Lead Menu & Dining Excellence (Flexible)

Regis; Brisbane; Sur place; AUD 69 000 - 80 000; Plein temps

Avantages offerts par ce poste

Flexible working environment

Opportunities for growth

Salary packaging through Maxxia

Wellbeing discounts (health insurance,

Résumé du poste

Regis Queensland is seeking experienced Chefs to join our aged care teams across metro and regional locations. You will lead premium meal service, menu planning, catering management, and ordering to deliver high-quality meals that bring joy to residents. Two years of full-time experience in commercial catering or aged care is preferred.

Cert III/IV in Commercial Cookery is advantageous. Background checks, NDIS screening, flu vaccinations, and proof of certification are required.

Qualifications

• Minimum 2 years experience in commercial catering or aged care.
• Menu planning, catering management, ordering and service delivery.
• Strong focus on quality service and continuous improvement.

Responsabilités

• Supervise and deliver premium meal service.
• Lead and train kitchen staff; recruitment and performance management.
• Stock control, ordering, dietary management, and food cost control.
• Produce high-quality meals and ensure exceptional dining experiences.

Connaissances

Two years experience

Aged care catering

Menu planning

Formation

Cert III/IV in Commercial Cookery

Description du poste

Regis Queensland is seeking experienced Chefs to join our aged care teams across metro and regional locations. You will lead premium meal service, menu planning, catering management, and ordering to deliver high-quality meals that bring joy to residents. Two years of full-time experience in commercial catering or aged care is preferred.

Cert III/IV in Commercial Cookery is advantageous. Background checks, NDIS screening, flu vaccinations, and proof of certification are required.