Aged Care Chef

Lynden Aged Care; City of Melbourne; On-site; AUD 26,000 - 46,000; Part time

Benefits offered by this job

Competitive salary

Salary Packaging

Professional development

Job summary

Lynden Aged Care in Camberwell is seeking a skilled Chef to join our Not-for-Profit aged care facility on a permanent part-time basis (2 days per week: Friday and Saturday). With 102 residents, you will prepare nutritious meals and lead catering staff to deliver high-quality dining experiences.

You will follow IDDSI textures and food safety standards while caring for residents, contributing to a warm dining ambiance and professional development in a supportive Not-for-Profit environment.

Qualifications

• Proven chef experience 3–5 years, preferably in aged care.
• Formal chef qualification.
• Familiar with IDDSI framework in aged care dining.
• Excellent written and verbal communication.
• Compassionate, caring and service-oriented.

Responsibilities

• Prepare and cook nutritious meals per dietary and safety standards.
• Supervise Catering Services Assistants.
• Create a warm dining experience for residents.
• Apply IDDSI textures for residents with dysphagia.

Skills

Culinary skills

Communication

IDDSI knowledge

Compassionate care

Staff supervision

Education

Formal chef qualification

Job description

Are you a passionate chef with a heart for making a difference in the lives of the elderly? We have exciting opportunities for skilled and dedicated Chefs to join our team on a casual at our Not-for-Profit Aged Care Facility located in Camberwell on a Permanent Part Time (2 Days per week on a Friday and Saturday) basis. With 102 residents to serve, you will play a crucial role in providing high-quality hospitality and catering services that enrich the lives of our residents.

Responsibilities:

• Prepare and cook delicious and nutritious meals in adherence to our food safety plan and relevant regulatory requirements.
• Supervise and provide guidance to Catering Services Assistants, ensuring the smooth operation of our food services.
• Demonstrate a positive 'can do' approach, fostering a warm and welcoming dining experience for residents.
• Utilise your expertise in the aged care sector to meet the unique dietary and nutritional needs of our senior residents.
• Demonstrate a sound knowledge and understanding of the IDDSI framework to ensure safe and appropriate food textures for individuals with dysphagia.

Requirements:

• Proven experience as a chef 3-5 years, preferably within an aged care sector or similar setting.
• Formal qualifications as a chef, showcasing your culinary skills and knowledge.
• Familiarity with the IDDSI framework and its application in aged care dining.
• Excellent written and oral communication skills to interact effectively with residents, families, and team members.
• A compassionate and caring nature, dedicated to providing exceptional service to our elderly residents.
• The chance to work within a caring and supportive environment, focused on enhancing the lives of our residents.
• Joining a dedicated team of professionals committed to making a positive impact on the community.
• Competitive salary and employee benefits, including Salary Packaging, and opportunities for professional development.
• Contributing to the growth and success of a Not-for-Profit organization that values its employees and the people it serves.

If you have a genuine passion for food, a caring disposition, and the desire to be part of a team that makes a difference in the lives of the elderly, we want to hear from you!