Aged Care Kitchen Lead — Part-Time Weekend Chef

Connect; Shellharbour City Council; On-site; AUD 39,000 - 52,000; Part time

Benefits offered by this job

Weekend penalty rates

Employee Assistance Program (EAP)

Uniforms provided

450+ retail discounts

Job summary

Warrigal Care Mt Terry is seeking an efficient, trade-qualified Chef to lead high-volume bulk cooking and seamless meal delivery for residents. You will own your shifts, maintain kitchen standards, and deliver exceptional service with autonomy in a part-time role.

With Certificate III in Commercial Cookery and proven experience in fast-paced kitchens, you will tailor menus to dietary needs, uphold food safety, and work collaboratively to foster a supportive kitchen culture across shifts.

Qualifications

• Certificate III in Commercial Cookery (or equivalent qualification).
• Proven background in fast-paced kitchens; experience in aged care, healthcare, hospitality, or commercial catering is highly desirable.
• Empathetic and dedicated to meeting individual dietary needs and preferences.
• Self-motivated with strong organizational skills to maintain smooth operations during weekend shifts.

Responsibilities

• Culinary Leadership: Oversee daily kitchen operations to ensure high-quality, efficient, and timely meal services.
• Tailored Dining & Nutrition: Prepare standard menus as well as specialized, texture-modified, and therapeutic diets tailored to residents' needs.
• Quality Assurance: Maintain high culinary standards, ensuring food flavor, optimal temperature, and appealing visual presentation.
• Safety & Compliance: Uphold rigorous food safety, sanitation, and regulatory standards across all shifts.
• Team Collaboration: Work collaboratively with staff to foster a productive, positive, and supportive kitchen culture.

Skills

Culinary leadership

Fast-paced kitchen experience

Resident-focused care

Reliable/organizational skills

Education

Certificate III in Commercial Cookery

Job description

Warrigal Care Mt Terry is seeking an efficient, trade-qualified Chef to lead high-volume bulk cooking and seamless meal delivery for residents. You will own your shifts, maintain kitchen standards, and deliver exceptional service with autonomy in a part-time role.

With Certificate III in Commercial Cookery and proven experience in fast-paced kitchens, you will tailor menus to dietary needs, uphold food safety, and work collaboratively to foster a supportive kitchen culture across shifts.