Aged Care Chef — Full-Time with Training & Benefits

Catering Industries; Jimboomba; On-site; AUD 36,000 - 44,000; Full time

Benefits offered by this job

Competitive hourly rate

Penalty loadings as per Hospitality </

Staff Benefits program: 100+ retail </

Job summary

Catering Industries Pty Ltd is seeking a Full-Time Chef for an aged care facility in Jimboomba, QLD. You will work with the Chef Manager to prepare nutritious meals for residents and uphold HACCP standards in a warm, supportive team environment.

Requirements include a Federal Police Check or willingness to obtain one, 3+ years in a similar role (aged care preferred), and a Cert III in commercial cookery is desirable. Training will be provided.

Qualifications

• 3+ years experience in a similar role in aged care is desirable.
• Cert III in commercial cookery is desirable.
• Experience in large volume cooking and ability to work autonomously and in teams.
• Knowledge of QA, WH&S, HACCP and food safety standards is essential.
• Reliable transport and punctuality are required.

Responsibilities

• Produce high quality meals in line with aged care food service and HACCP guidelines.
• Assist with menu design, changes and implementation.
• Assist with deliveries and kitchen clean-up duties.
• Prepare meals for special diets (puree, gluten-free, texture modified).
• Maintain excellent organisation and multi-task in a busy kitchen.
• Work harmoniously with the team while meeting deadlines.

Skills

3+ years experience

Aged care experience

Large volume cooking

Team player

Multitasking

Food safety knowledge

QA/WH&S/HACCP

Reliable transport

Education

Cert III in commercial cookery

Job description

Catering Industries Pty Ltd is seeking a Full-Time Chef for an aged care facility in Jimboomba, QLD. You will work with the Chef Manager to prepare nutritious meals for residents and uphold HACCP standards in a warm, supportive team environment.

Requirements include a Federal Police Check or willingness to obtain one, 3+ years in a similar role (aged care preferred), and a Cert III in commercial cookery is desirable. Training will be provided.