Senior Aged Care Chef — Nutrition, Menu & Training

Wongaburra Society; Scenic Rim Regional; On-site; AUD 81,000 - 85,000; Full time

Benefits offered by this job

Salary sacrifice

Job summary

Wongaburra Society in Queensland is seeking a dedicated Chef to join our not-for-profit aged care team on a full-time basis. You will prepare nutritious onsite meals tailored to residents' dietary needs and contribute to menu planning, in a newly built, well-equipped kitchen.

The role requires a Certificate IV in commercial cookery and a Diploma in hospitality management, at least 3 years' experience in aged care cooking, and strong food safety knowledge.

Qualifications

• Minimum of 3 years full-time experience as a chef in aged care kitchen.
• Sound understanding of food safety practices and nutrition for older adults.
• Ability to work both independently and as part of a team.
• Strong communication skills and time management.
• Certificate IV in commercial cookery and Diploma in hospitality management is mandatory.

Responsibilities

• Prepare and cook meals for aged care residents, including specialised dietary and texture-modified meals
• Ensure compliance with all food safety and hygiene standards
• Maintain cleanliness of kitchen areas, equipment, and food storage
• Assist with menu planning that reflects resident preferences and seasonal ingredients
• Manage stock levels and assist with ordering and inventory
• Be part of food focus committee meetings and new menu implementation team
• Work cooperatively with kitchen and care staff to support positive dining experiences
• Supervise and manage lesser experienced Cooks and train in culinary techniques were necessary

Skills

Cooking

Food safety

Team leadership

Time management

Education

Certificate IV in commercial cookery

Diploma in hospitality management

Job description

Wongaburra Society in Queensland is seeking a dedicated Chef to join our not-for-profit aged care team on a full-time basis. You will prepare nutritious onsite meals tailored to residents' dietary needs and contribute to menu planning, in a newly built, well-equipped kitchen.

The role requires a Certificate IV in commercial cookery and a Diploma in hospitality management, at least 3 years' experience in aged care cooking, and strong food safety knowledge.