Afternoon Production Chef Lead (2IC) – Weekdays

KG Foods; Sydney; Vor Ort; AUD 55.000 - 63.000; Vollzeit

Benefits dieser Stelle

Meals provided

Uniform supplied

Zusammenfassung

Kids Gourmet Food (KGF) seeks an experienced Chef to step into a hands‑on 2IC role, supporting the Shift Production Supervisor and leading the afternoon production and packaging team. This is a hands-on leadership position in a fast-paced, structured food production environment — Monday to Friday with no weekend work.

Based in Sydney's Northern Beaches at Brookvale, you will motivate the team, allocate staff, keep daily targets in view, and help ensure food produced safely and to standard while

Qualifikationen

• Has a Trade Qualification in Commercial Cookery.
• Has experience as Chef, Team Leader, Supervisor or similar role.
• Strong communication and organisational skills.
• Experience in high‑volume food production, catering, hospitality or manufacturing.
• Able to stay calm, organised and focused in a busy environment.
• Understands food safety, hygiene and WHS requirements.
• Can safely lift and move items up to 25kg regularly.

Aufgaben

• Motivate and support the production and packaging team.
• Allocate staff across production and packaging stations.
• Keep the team focused and on track to meet daily production targets.
• Solve day‑to‑day production and staffing issues.
• Ensure food is produced safely, consistently and to the required standard.
• Coach and support team members as they learn and develop.
• Work hands‑on alongside the team.
• Finish up the shift properly and set up ready for the morning team.

Ausbildung

Trade Qualification in Commercial Cookery

Jobbeschreibung

Kids Gourmet Food (KGF) seeks an experienced Chef to step into a hands‑on 2IC role, supporting the Shift Production Supervisor and leading the afternoon production and packaging team. This is a hands-on leadership position in a fast-paced, structured food production environment — Monday to Friday with no weekend work.

Based in Sydney's Northern Beaches at Brookvale, you will motivate the team, allocate staff, keep daily targets in view, and help ensure food produced safely and to standard while