1st or 2nd Year Apprentice Cook

La Rumbla Ristorante; Sydney; On-site; AUD 18,000 - 28,000; Full time

Job summary

La Rumbla Ristorante in Sydney is offering an apprenticeship for a 1st or 2nd year apprentice cook who is currently completing a Certificate III in Commercial Cookery or keen to start in the trade.

You will work in a fast-paced kitchen with weekend and evening service, learning basic culinary skills, knife work, ingredients knowledge, and use of commercial equipment under supervision, with opportunities to progress as you gain competence.

Qualifications

• Australian citizenship, permanent residency, or full working rights.
• Interest in all aspects of the trade and learning in a busy kitchen.
• Willingness to train in basic culinary skills and knife work.

Responsibilities

• Assist the chef in preparation and cooking of meals.
• Learn procedures and duties in food preparation.
• Work under the supervision of the chef.
• Operate commercial cooking equipment (mixers, steamers, fryers, ovens, stoves).
• Serve food as required and assist in kitchen cleaning and sanitation.
• Assist in other areas of food preparation and storage.

Skills

Passion for food

Career driven

Team player

Punctual

Reliable

Keen to learn

Well presented

Team orientated

Education

Certificate III in Commercial Cookery

Job description

We have a position available for an 1st or 2nd year apprenticecook who is currently completing a Certificate III in Commercial Cookery or would like to commence in Commercial Cookery.

Our kitchen works at a fast pace and work schedules is weekends and evening service.

You will need to be passionate about food, career driven and a team player. Training for anapprenticecookcovers basic culinary skills, knife skills, knowledge of ingredients, use of commercial equipment and kitchen procedures.

Your main duties include but not limited to:

• Assisting the chef in the preparation and cooking of meals
• Training to learn procedures and duties in foodpreparation
• Working under the supervision of the chef
• Operating commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves
• Serves food whenrequired
• Kitchen cleaning, such as dish washing and equipment cleaning,sanitation
• Assists in other areas of food preparation andstorage

The ideal candidate will:

• Have a passion for the foodindustry
• Be punctual &reliable
• Keen to learn all aspects of thetrade
• Be wellpresented
• Be teamorientated

To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.