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La Rumbla Ristorante in Sydney is offering an apprenticeship for a 1st or 2nd year apprentice cook who is currently completing a Certificate III in Commercial Cookery or keen to start in the trade.
You will work in a fast-paced kitchen with weekend and evening service, learning basic culinary skills, knife work, ingredients knowledge, and use of commercial equipment under supervision, with opportunities to progress as you gain competence.
La Rumbla Ristorante in Sydney is offering an apprenticeship for a 1st or 2nd year apprentice cook who is currently completing a Certificate III in Commercial Cookery or keen to start in the trade.
You will work in a fast-paced kitchen with weekend and evening service, learning basic culinary skills, knife work, ingredients knowledge, and use of commercial equipment under supervision, with opportunities to progress as you gain competence.