Pastry Chef (M/F/D)

Forsthofalm; Salzburg; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

Discount on spa treatments and cosmetics

Complimentary meals

Use of the SPA area

Job summary

Forsthofalm in Salzburg is looking for a dedicated Pastry Chef to join our kitchen team. This role involves the preparation and presentation of various dishes, ensuring hygiene standards, and maintaining the cleanliness of your station. Enjoy a 5-day work week, accommodation options, complimentary meals, and discounts on spa treatments. A chance to live an innovative culinary experience in a supportive environment awaits you.

Responsibilities

• Preparation & presentation of all dishes.
• Independent processing of all products.
• Shared responsibility & adherence to hygiene standards.
• Management & cleanliness of your station.

Job description

We are immediately seeking a Pastry Chef to strengthen our kitchen team.

Live an innovative, unique concept together with us!

• Payment according to collective agreement
• 5-day work week Room / accommodation available
• Discount on spa treatments and cosmetics
• Complimentary meals – including vegetarian/vegan options and on your days off, use of the SPA area (fitness, sauna, pool, yoga, classes, and more)

Your Responsibilities

• Preparation & presentation of all dishes
• Independent processing of all products
• Shared responsibility & adherence to hygiene standards
• Management & cleanliness of your station