About the Role Our client, a specialist in providing cutting-edge mobile catering solutions for diverse events, is seeking a dedicated and skilled Mobile Event Catering Technician to join their operations in Queenstown, Eastern Cape. This role is crucial for ensuring the seamless technical operation and setup of our mobile catering units at various event locations. You will be responsible for the installation, maintenance, and troubleshooting of all equipment, including power supply, cooking apparatus, refrigeration, and safety systems. The ideal candidate will have a strong technical aptitude, a practical approach to problem-solving, and a commitment to ensuring operational efficiency and safety for all events. This is a hands-on role for someone who enjoys working in dynamic event environments in and around Queenstown.
Key Responsibilities
- Install, set up, and dismantle mobile catering equipment at event sites.
- Perform routine maintenance, diagnostics, and repairs on a range of catering equipment, including generators, ovens, fryers, and refrigeration units.
- Troubleshoot technical issues that arise during event setups or operations to minimize downtime.
- Ensure all equipment is functioning safely and efficiently, adhering to manufacturer specifications and safety regulations.
- Conduct pre-event checks to confirm all technical aspects are in order for successful catering operations.
- Manage inventory of spare parts and consumables for equipment maintenance and repairs.
- Assist the catering team with logistical aspects related to equipment deployment and setup in Queenstown.
- Maintain detailed records of maintenance, repairs, and equipment status.
- Ensure compliance with all health, safety, and environmental regulations related to equipment operation.
- Provide technical support and guidance to the catering staff as needed during events.
Requirements
- Proven experience as a technician or in a similar technical role, preferably within the catering, hospitality, or events industry.
- Strong mechanical and electrical aptitude with experience in maintaining and repairing various types of equipment.
- Ability to read and interpret technical manuals and schematics.
- Excellent problem-solving skills and the ability to work independently under pressure.
- Good communication and interpersonal skills, with the ability to work effectively with a team.
- Must possess a valid driver's license and be comfortable driving and operating vehicles related to mobile catering units.
- Willingness to travel to various event locations within the Eastern Cape region and work flexible hours, including weekends and public holidays as required for events in Queenstown.
- A strong commitment to safety and quality standards.
- Basic understanding of food service operations is an advantage.
- Relevant technical certifications or vocational training are a plus.
Benefits
- Competitive contract rate.
- Opportunity to work with a diverse range of events and equipment.
- Travel opportunities within the region.
- Gain experience in a unique niche of the catering industry.
- Supportive team environment.
- Potential for repeat contract work based on performance.