Lead Pastry Chef - Cruise Ship Team Lead

Celebrity Cruises; Österreich; Vor Ort; EUR 40.000 - 64.000; Vollzeit

Zusammenfassung

Celebrity Cruises seeks a Pastry Supervisor to lead the pastry team aboard a ship, ensuring policy compliance and high-quality pastry production. You will direct staff, set up displays, and monitor waste to control costs while upholding corporate standards.

You must have a culinary degree and proven pastry management experience in hospitality, cruise, or resort environments. USPH familiarity and strong teamwork are essential for guest satisfaction and smooth service.

Qualifikationen

• Minimum of two years' experience as a Pastry Chef or equivalent in upscale settings.
• Culinary school degree required.
• Strong management skills in multicultural environments.
• Excellent communication, problem-solving, and interpersonal abilities.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of guest satisfaction evaluation and quality service standards.
• Basic accounting principles and reporting skills.
• Ability to write reports and business correspondence.

Aufgaben

• Assist the Pastry Chef in supervising the pastry team and ensuring policy compliance.
• Direct, coach, supervise, and evaluate pastry staff performance.
• Maintain quality and consistency of pastries per recipes and corporate photos.
• Set up pastry displays for buffets and teatime.
• Ensure compliance with USPH rules across the operation.
• Oversee cleaning schedules and minimize equipment damage.
• Manage uniforms, appearance, and timeliness of staff.
• Monitor food production and minimize waste to control costs.
• Assist with food requisitions and daily consumption recap.
• Ensure proper storage and transport of pastry items as per rules.
• Be present during USPH inspections and stand-by on call when required.
• Attend meetings and training sessions as needed.
• Perform other duties as required and adapt to shipboard needs.

Kenntnisse

Leadership

Communication

Coaching

Teamwork

Problem solving

Interpersonal skills

Time management

Ausbildung

Culinary school degree

Tools

Accounting basics

Jobbeschreibung

Celebrity Cruises seeks a Pastry Supervisor to lead the pastry team aboard a ship, ensuring policy compliance and high-quality pastry production. You will direct staff, set up displays, and monitor waste to control costs while upholding corporate standards.

You must have a culinary degree and proven pastry management experience in hospitality, cruise, or resort environments. USPH familiarity and strong teamwork are essential for guest satisfaction and smooth service.