Luxury Cruise Head Baker: Artisan Breads & Pastry Lead

Silversea; Österreich; Vor Ort; EUR 85.000 - 120.000; Vollzeit

Zusammenfassung

Silversea Cruises seeks a Head Baker to lead onboard bakery operations, crafting artisan breads, laminated pastries, and specialty dietary items to meet luxury standards. You will work with a top-tier culinary team to ensure exceptional quality and guest satisfaction at sea.

The role requires extensive leadership experience, STCW95, and a proven record in high-end hospitality. Travel and long sea assignments are expected.

Qualifikationen

• STCW95 certification required.
• Experience as Head Baker or Senior Baker in luxury hospitality.
• Advanced knowledge of artisanal bread, laminated doughs, and dietary options.
• Culinary degree or equivalent certification preferred.
• Cruise ship or international hospitality experience is advantageous.
• Appropriate certifications as required by regulations.

Aufgaben

• Lead production of breads, pastries, and bakery items across onboard venues.
• Create high-quality baked goods including sourdough and laminated pastries.
• Collaborate with Executive Chef, Pastry Chef, and Fleet Corporate Pastry Chef to develop offerings.
• Maintain consistency, presentation, and attention to detail in all bakery products.
• Ensure sanitation and compliance with USPH, HACCP, and safety standards.
• Monitor inventory, manage requisitions, control portions, and reduce waste.
• Train, supervise, and mentor bakery staff.
• Engage guests during culinary events and demonstrations.

Kenntnisse

Team leadership

Artisanal bread baking

USPH knowledge

Food safety

Ausbildung

Culinary degree

Tools

Fidelio

MXP

Microsoft Office

Jobbeschreibung

Silversea Cruises seeks a Head Baker to lead onboard bakery operations, crafting artisan breads, laminated pastries, and specialty dietary items to meet luxury standards. You will work with a top-tier culinary team to ensure exceptional quality and guest satisfaction at sea.

The role requires extensive leadership experience, STCW95, and a proven record in high-end hospitality. Travel and long sea assignments are expected.