Maritime Sous Chef – Fine-Dining Galley Lead (STCW95)

Silversea; Österreich; Vor Ort; EUR 58.000 - 77.000; Vollzeit

Zusammenfassung

Silversea is seeking an experienced Chef de Partie/Sous Chef to oversee daily food preparation, menu planning, and station execution aboard our luxury yachts, ensuring recipes, portions, and immaculate presentation.

Lead, train, and schedule a team of cooks, maintain sanitation, monitor guest satisfaction in dining room, and coordinate with service teams while upholding STCW95 standards and maritime regulations.

Qualifikationen

• Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef.
• 2+ years as a Sous Chef in Michelin-starred or Relais & Châteaux property.
• Valid STCW95 certification is required.
• Deep knowledge of International and European cuisines; knife skills; proficiency across all galley stations.
• Fluent, professional English (verbal and written) for guest engagement and safety coordination.
• Physically/medically fit for sea service with high moral integrity.

Aufgaben

• Oversee daily food preparation, menu planning, and station execution.
• Manage, schedule, and train a team of Chef de Parties and Cooks.
• Coordinate special dietary requirements and monitor guest satisfaction.
• Maintain flawless sanitation; ensure readiness for health inspections.
• Monitor inventory, minimize waste, and ensure compliance with maritime regulations.

Kenntnisse

7+ years experience

Michelin pedigree

STCW95 certified

Culinary mastery

English fluency

Sea service fitness

Jobbeschreibung

Silversea is seeking an experienced Chef de Partie/Sous Chef to oversee daily food preparation, menu planning, and station execution aboard our luxury yachts, ensuring recipes, portions, and immaculate presentation.

Lead, train, and schedule a team of cooks, maintain sanitation, monitor guest satisfaction in dining room, and coordinate with service teams while upholding STCW95 standards and maritime regulations.