Hospitality Operations Lead — Restaurant & Bar Instructor

Glion Institute; Lavamünd; Hybrid; EUR 117.000 - 159.000; Vollzeit

Zusammenfassung

Glion Institute of Higher Education in Switzerland seeks an Assistant Restaurant & Bar Manager and Instructor. The role combines operational leadership in the campus restaurant and bar with hands-on teaching of students in hospitality management.

You will oversee staff, manage inventory, ensure compliance with health and safety, and develop curriculum updates. The ideal candidate has 3+ years in management and 2–3 years teaching, plus relevant certifications, and fluent English.

Qualifikationen

• Bachelor’s degree in Hospitality Management or related field.
• 3+ years in restaurant and bar management, preferably luxury.
• 2–3 years teaching or mentoring in hospitality settings.
• Certification in food safety and alcohol service required.
• Fluent in English; other languages are a plus.

Aufgaben

• Assist in day-to-day restaurant and bar operations.
• Manage and supervise staff, ensuring top-notch service.
• Monitor inventory, ordering, and stock levels.
• Ensure compliance with health, safety, and alcohol regulations.
• Deliver lectures on restaurant and bar management to students.
• Provide hands-on training to students in operations.
• Supervise and evaluate student progress.
• Update curriculum reflecting industry trends.
• Collaborate with instructors and staff on training programs.
• Assist with career guidance and internship placements.

Kenntnisse

Leadership

Staff management

Teaching

Customer service

Ausbildung

Bachelor's degree in Hospitality Management

Master's degree in Hospitality or Business Management

Tools

ServSafe Certification

TIPS Certification

GastroSuisse certifications

Jobbeschreibung

Glion Institute of Higher Education in Switzerland seeks an Assistant Restaurant & Bar Manager and Instructor. The role combines operational leadership in the campus restaurant and bar with hands-on teaching of students in hospitality management.

You will oversee staff, manage inventory, ensure compliance with health and safety, and develop curriculum updates. The ideal candidate has 3+ years in management and 2–3 years teaching, plus relevant certifications, and fluent English.