Cook (m/f/d)

raditi.eu; Salzburg; Vor Ort; EUR 25.000 - 30.000; Vollzeit

Benefits dieser Stelle

Free accommodation

Meals provided

Italian-Mediterranean kitchen

Long-term employment

International team

Zusammenfassung

raditi.eu seeks a Cook (m/f/d) for a Salzburg-based restaurant to focus on Italian and Mediterranean cuisine. You will work across kitchen stations, prep mise en place, and contribute to a welcoming dining atmosphere.

The ideal candidate has experience as a Cook or Chef de Partie, with a preference for Italian/Mediterranean cuisine, and the ability to work independently in a dynamic, all-day service environment.

Qualifikationen

• Experience as a Cook, Chef de Partie, or Independent/Line Cook.
• Previous Italian, Mediterranean, or à la carte cuisine experience preferred.
• Ability to work independently, reliable and responsible.

Aufgaben

• Prepare dishes according to restaurant standards.
• Work at assigned kitchen station and Mise en place.
• Prepare Mediterranean and Italian dishes.
• Handle meat, fish, vegetables, pasta and sauces per experience.
• Maintain cleanliness and HACCP standards in the kitchen.
• Collaborate with kitchen and front-of-house teams.

Kenntnisse

Cook experience

Italian cuisine

Mediterranean cuisine

Independent/Line cook

Teamwork

Jobbeschreibung

Work location: Salzburg, Austria
Employment type: Full-time, Year-round position
Start date: immediately

On behalf of our client, a Restaurant / Bar Lounge in Salzburg, Austria, we are looking for a Cook (m/f/d) with a strong focus on Italian cuisine, Mediterranean flavors, high-quality ingredients, and creating a welcoming dining atmosphere.

Main duties:

• Preparing dishes according to the restaurant's standards
• Working at the assigned kitchen station
• Preparing the mise en place
• Preparing Mediterranean and Italian dishes
• Working with meat, fish, vegetables, pasta, sauces, and side dishes, depending on the candidate's experience
• Maintaining cleanliness and hygiene in the work area
• Complying with HACCP standards
• Collaborating with the kitchen and front-of-house service team
• Working in a restaurant serving breakfast, lunch, dinner, and an à la carte menu

The ideal candidate will:

• Experience working as a Cook, Chef de Partie, or Independent/Line Cook
• Previous experience in Italian, Mediterranean, or à la carte cuisine is preferred
• Ability to work independently
• Reliability and a strong sense of responsibility
• Speed and organizational skills during service
• Teamwork and collaboration skills
• Willingness to work in a dynamic restaurant environment
• Knowledge of kitchen hygiene and food safety standards
• Knowledge of German or English is an advantage

What our clients offer:

• Full-time position
• Year-round position
• Net salary: 2,400-2,500 €
• Free accommodation and meals
• Opportunity to work in an Italian-Mediterranean kitchen
• Work in a restaurant that operates throughout the day
• Long-term employment opportunities
• Professional kitchen environment
• Work as part of an international team
• Salary based on agreement, experience, and qualifications of the candidate

Information provided by the company in accordance with the Equal Treatment Act
The minimum salary for the position as chef de partie (m/f) is EUR 2,500.00 gross per month based on full-time employment. Willingness to overpay.