Chef de Partie Pastry

Rosewood Schloss Fuschl; Salzburg; Vor Ort; EUR 32.000 - 46.000; Vollzeit

Zusammenfassung

Rosewood Schloss Fuschl invites a dedicated Chef de Partie – Pastry to join our Culinary team. You will own your pastry section, delivering desserts and baked goods across outlets and events.

We value creativity, precision, and collaboration; English is a plus, German speaks advantage. You should thrive in a fast-paced luxury setting and be flexible to shifts, weekends, and holidays.

Qualifikationen

• Experience as Chef de Partie – Pastry or in a similar role.
• Passion for pastry, baking and dessert craftsmanship.
• Creativity with precision and attention to detail.
• Strong organisational skills in a fast-paced environment.
• Proactive team player with a hands-on approach.
• Willing to learn, grow and contribute to a high-performing team.
• Flexible to work shifts, weekends and holidays.
• Good English; German and additional languages are an advantage.

Aufgaben

• Prepare and present high-quality pastries, desserts, and baked goods in line with brand standards.
• Manage your assigned section, ensuring smooth and efficient daily operations.
• Ensure consistency in quality, taste, and presentation across all outlets and events.
• Support the development of innovative dessert concepts and seasonal menus.
• Maintain excellent knowledge of ingredients, techniques, and pastry trends.
• Ensure proper mise en place and readiness for service at all times.
• Monitor stock levels and support ordering, storage, and inventory processes.
• Maintain the highest standards of cleanliness, organisation, and hygiene (HACCP).
• Work closely with the wider kitchen and service teams to ensure seamless operations.
• Support and guide junior team members in their daily tasks.

Kenntnisse

Pastry

Dessert prep

Teamwork

Jobbeschreibung

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

You will be part of the Culinary team at Rosewood Schloss Fuschl, working closely with the Head Pastry Chef, Sous Chefs, and the wider kitchen brigade.
This role collaborates across all outlets and events operations to ensure a consistent and elevated pastry experience throughout the hotel.

YOUR ROLE

As Chef de Partie – Pastry, you will take ownership of your pastry section, delivering exceptional desserts and baked goods across all outlets and events.
With precision, creativity, and a strong attention to detail, you will contribute to crafting memorable culinary moments that reflect our Sense of Place philosophy and luxury standards.

HOW YOU’LL MAKE THE PLACE

• Prepare and present high-quality pastries, desserts, and baked goods in line with brand standards
• Manage your assigned section, ensuring smooth and efficient daily operations
• Ensure consistency in quality, taste, and presentation across all outlets and events
• Support the development of innovative dessert concepts and seasonal menus
• Maintain excellent knowledge of ingredients, techniques, and current pastry trends
• Ensure proper mise en place and readiness for service at all times
• Monitor stock levels and support ordering, storage, and inventory processes
• Maintain the highest standards of cleanliness, organisation, and hygiene (HACCP)
• Work closely with the wider kitchen and service teams to ensure seamless operations
• Support and guide junior team members in their daily tasks

COULD THIS BE YOU?

• You have experience as Chef de Partie – Pastry or in a similar role
• You bring a strong passion for pastry, baking, and dessert craftsmanship
• You demonstrate creativity combined with precision and attention to detail
• You have strong organisational skills and thrive in a fast‑paced environment
• You are a proactive team player with a hands‑on approach
• You are eager to learn, grow, and contribute to a high‑performing team
• You are flexible to work shifts, weekends, and holidays
• You possess good English skills; German and additional languages are an advantage

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard - and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture, and geography of our destinations. We’re not only committed to building and nurturing genuine, long‑lasting relationships but to transforming them - and our Diversity, Equity & Inclusion (DEI) strategy helps put these principles into practice.