Breakfast Cook - (m/f/d)

The Ritz-Carlton Hotel Company, L.L.C.; Wien; Vor Ort; EUR 23.000 - 28.000; Vollzeit

Benefits dieser Stelle

Hotel stays

Food & Beverage discounts

Retail discounts

Free uniform cleaning

Meals provided

Wellbeing programs

Recognition programs

Zusammenfassung

The Ritz-Carlton Vienna is seeking a Breakfast Cook to join our luxury kitchen team. You will prepare, present and serve breakfast dishes to the highest standards, delivering consistent quality in a fast-paced environment.

Benefits include global perks, meals, uniform cleaning, hotel stays, and ongoing training; a comprehensive onboarding and supportive team culture in a 5-star setting.

Qualifikationen

• Previous experience in a similar role within a luxury hotel or fine dining environment.
• Strong knowledge of breakfast cuisine and contemporary presentation.
• Excellent communication skills in German or English.

Aufgaben

• Prepare, cook, and present high-quality breakfast dishes in accordance with Ritz-Carlton standards.
• Maintain mise en place for breakfast service.
• Collaborate with Sous Chef to ensure consistency in taste and portion control.
• Uphold food safety and hygiene standards.
• Monitor stock levels and assist in ordering and inventory control.
• Train and support junior kitchen staff as needed.
• Ensure breakfast kitchen area is clean and organized.

Kenntnisse

German-English communication

Attention to detail

Hospitality excellence

Ausbildung

Culinary degree

Jobbeschreibung

Additional Information

Job Number 26119926

Job Category Food and Beverage & Culinary

Location Schubertring 5-7, Vienna, Austria, Austria, 1010VIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury services and seek for the best hospitality professionals worldwide. We are convinced that the Ladies and Gentlemen of The Ritz-Carlton are the most important resource in our service commitment to our guests.

The Gold Standards serve as the foundation of the Ritz-Carlton brand and motivate us to be better every day. With this approach and the firm belief that our culture is the driving force of success, The Ritz-Carlton has earned an international reputation as a market leader in luxury hospitality. As part of our team, you will get to know our Gold Standards, such as our Employee Promise, our Credo, and our Service Values. We promise you that with us, you will have the opportunity to be proud of your work and your fellow Ladies and Gentlemen.

We are Ladies and Gentlemen serving Ladies and Gentlemen

The team of the The Ritz-Carlton, Vienna is looking for a Lady or Gentlemen for the position:

Cook - Breakfast

At The Ritz-Carlton, we craft exceptional dining experiences that create lasting memories. As a cook, you will play a key role in delivering the first culinary impression of the day — ensuring every guest begins their morning with the finest cuisine, elegant presentation, and warm hospitality that define our brand.

You will be responsible for the preparation, presentation, and service of breakfast dishes to the highest standards, supporting the kitchen team in maintaining consistency, quality, and efficiency in a fast-paced environment.

• Prepare, cook, and present high-quality breakfast dishes in accordance with Ritz-Carlton standards.
• Maintain mise en place, ensuring all items are prepared and available for smooth breakfast service.
• Work closely with the Sous Chef and team to ensure consistency in taste, presentation, and portion control
• Uphold food safety and hygiene standards
• Monitor stock levels, minimize waste, and assist in ordering and inventory control
• Train, mentor, and support junior kitchen staff as needed
• Ensure the breakfast kitchen area is kept clean, organized, and operating efficiently at all times
• Collaborate with other culinary sections to ensure seamless service throughout the day
• Demonstrate a deep understanding of guest preferences, dietary needs, and allergen awareness

• Previous experience in a similar role within a luxury hotel or fine dining environment
• Strong knowledge of breakfast cuisine, classical cooking techniques, and contemporary presentation
• Passion for hospitality and excellence in guest service
• Ability to work early morning shifts and thrive in a dynamic, fast-paced setting
• Culinary degree or relevant professional training preferred
• Excellent communication skills in German or English and a collaborative approach

• Regulated working hours: No split shifts or late shifts
• Become part of the Top 1% of Hospitality Professionals: Stand out with your experience in a prestigious environment and among professionals
• Work in a 5-star environment: Enjoy working in a modern and luxurious workplace, equipped with high-quality amenities
• Excellent career opportunities worldwide: Benefit from great career prospects in 5-star hotels around the world
• Regular training & development opportunities: Take advantage of our ongoing training and in-depth development opportunities for professional and personal growth
• Motivated and supportive team: Work in a dedicated, friendly team that collaborates on achieving success
• Unique employee benefits: Enjoy numerous global perks such as hotel stays, Food & Beverage discounts, retail discounts, free uniform cleaning and meals, wellbeing and recognition programs, and many more benefits
• Competitive compensation: Receive an attractive salary, along with a guaranteed annual pay increase based on your performance

The statutory gross minimum remuneration for this position, based on full-time employment, is € 2.263,00 per month. A higher salary may be offered, depending on your qualifications and experience.

Our motivated and supportive team will be happy to onboard you and give you a warm welcome with a two-day Onboarding from the very beginning.

Please be advised that a valid working permission for Austria is required for this position.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.