High-Volume Restaurant General Manager — Lead & Grow

McDonald's; Santa Fe Capital; Hybrid; ARS 1,200,000 - 1,800,000; Full time

Benefits offered by this job

Paid vacation (10–15 days)

Archways to Opportunity education

Medical, dental and vision coverage

Short- and long-term disability

Life and accident insurance

Service awards

Job summary

McDonald's is seeking a General Manager for a high-volume restaurant in Santa Fe, Argentina. You will oversee profitability, ensure quality, service, and cleanliness, and lead Department and Shift Managers to achieve goals.

Ideal candidates have GM experience in high-volume settings, plus a background in quick service, hospitality, or retail. Age 18+ required for managerial roles in corporate-owned restaurants.

Qualifications

• Previous General Manager experience in high-volume locations.
• Background in quick service restaurants, hospitality, or retail is highly desired.
• Minimum age 18 years to work as a manager in corporate-owned and operated restaurants.

Responsibilities

• Run a profitable restaurant and meet McDonald’s Quality, Service, and Cleanliness standards.
• Lead a team of Department Managers and coach them to achieve goals.

Skills

High-volume management

Leadership

Guest service excellence

Job description

McDonald's is seeking a General Manager for a high-volume restaurant in Santa Fe, Argentina. You will oversee profitability, ensure quality, service, and cleanliness, and lead Department and Shift Managers to achieve goals.

Ideal candidates have GM experience in high-volume settings, plus a background in quick service, hospitality, or retail. Age 18+ required for managerial roles in corporate-owned restaurants.