Healthcare Facility Cook - Menu Planning & Quality Food

Aperion Care Peru Estates; Comisión de Fomento de Perú; On-site; ARS 300,000 - 420,000; Full time

Job summary

Aperion Care Peru Estates is seeking a Cook to prepare meals in accordance with current health standards and our facility policies, ensuring quality service at all times. You will collaborate with the dietitian, plan menus, and coordinate with residents and staff to maintain smooth operations and high food quality.

Experience in a hospital or care setting is preferred; English literacy is required. Join our team to contribute to a caring, compliant food service environment and ensure residents

Qualifications

• 1 year dietary/food service experience in healthcare preferred.
• State Food Service Sanitation certification a plus.
• English reading, speaking and writing required.
• Ability to work independently with residents and staff.

Responsibilities

• Review menus before food preparation.
• Assist in developing and implementing department policies and manuals.
• Explain policies to residents, visitors, and staff as needed.
• Assist in planning menus and ensuring ingredients are available for preparation.
• Coordinate food service with other departments as necessary.
• Work with the facility dietitian and implement recommended changes.
• Ensure all food service procedures follow established policies.

Skills

Dietary/food experience

English proficiency

Independent/work autonomy

Job description

Aperion Care Peru Estates is seeking a Cook to prepare meals in accordance with current health standards and our facility policies, ensuring quality service at all times. You will collaborate with the dietitian, plan menus, and coordinate with residents and staff to maintain smooth operations and high food quality.

Experience in a hospital or care setting is preferred; English literacy is required. Join our team to contribute to a caring, compliant food service environment and ensure residents