Chef De Cuisine- All Day Dinning (Graphos Social Kitchen)

Hilton

Argentina

A distancia

VES 21.422.000 - 35.990.000

Jornada completa

14 días+
Generador de candidaturas

No envíes un currículum genérico — crea un currículum y una carta de presentación adaptados a este puesto concreto.

Supera los filtros ATS

Descripción de la vacante

Hilton is seeking a Chef De Cuisine to lead daily kitchen operations in a full‑time role in Venezuela. You will mentor staff, manage production lists, and ensure health and safety standards while delivering memorable guest experiences.

You will develop seasonal menus, supervise service periods, and collaborate with Front of House and Back of House teams to keep operations seamless and efficient. A strong focus on inventory and scheduling supports all dining outlets.

Formación

  • Minimum culinary degree and professional kitchen leadership experience.
  • Strong knowledge of health, safety and sanitation standards.
  • Ability to manage production lists and ensure timely service.

Responsabilidades

  • Lead culinary team operations with hands‑on coaching across outlets and all‑day dining.
  • Oversee daily production, line checks, and expediting service periods.
  • Develop seasonal menus, features, and daily specials.
  • Promote collaboration between Front of House and Back of House.
  • Provide inventory, ordering, and scheduling support.
  • Uphold health, safety, sanitation, and alcohol‑aware regulations.

Conocimientos

Leadership
Coaching
Food safety
Menu development

Educación

Culinary degree

Descripción del empleo

Job Identification: 218143

Job Category: Culinary

Job Schedule: Full time

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Chef De Cuisine , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you'll do during a typical day:

  • Lead culinary team operations: Provide hands‑on leadership and in‑the‑moment coaching to kitchen staff, with either a focus on Outlets and All Day Dinning

  • Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods

  • Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials

  • Promote cross‑department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations

  • Provide administrative support: Assist with inventory management, ordering, and scheduling

  • Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Join an Award‑Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award‑winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world‑class brands (https://www.hilton.com/en/brands/) , and a company‑wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog (https://jobs.hilton.com/blogs) to see why we’re more than a great place to stay—we’re a great place to work.

Consigue la evaluación confidencial y gratuita de tu currículum.

o arrastra y suelta tu archivo aquí

Similar jobs

Puestos de trabajo similares que vale la pena comparar

Cook
Cook

Hilton • Comisión de Fomento de Perú

Híbrido
ARS 53.506.000 - 79.495.000
Incredible travel perks
Paid parental leave
Mental health resources
+1
Cook Assistant
Cook Assistant

Hilton • Comisión de Fomento de Perú

Híbrido
ARS 64.007.000 - 97.534.000
Travel perks
Paid parental leave
Mental health resources
+1
Food and Beverage Supervisor
Food and Beverage Supervisor

Hilton • Comisión de Fomento de Perú

Híbrido
ARS 60.959.000 - 91.438.000
Travel perks
Paid parental leave
Mental health resources
+1
Food and Beverage Manager
Food and Beverage Manager

Hilton • Comisión de Fomento de Perú

Híbrido
ARS 106.678.000 - 152.397.000
Incredible travel perks
Paid parental leave
Mental health resources
+1
Manager On Duty
Manager On Duty

Hilton • Comisión de Fomento de Perú

Híbrido
ARS 68.579.000 - 99.058.000
Incredible travel perks – 110 nights,
Paid parental leave
Mental health resources
+1
Human Resources Coordinator
Human Resources Coordinator

Hilton • Comisión de Fomento de Perú

Híbrido
ARS 30.479.000 - 48.767.000
Incredible travel perks
Paid parental leave
Mental health resources
+1
Housekeeping Attendant
Housekeeping Attendant

Hilton • Comisión de Fomento de Perú

Híbrido
ARS 39.623.000 - 48.767.000
Incredible travel perks
Paid parental leave
Mental health resources
+1
Supervisor de Recepción
Supervisor de Recepción

Hilton • Comisión de Fomento de Perú

Híbrido
ARS 57.911.000 - 91.438.000
Chief - Human Resources
Chief - Human Resources

Hilton • San Miguel de Tucumán

Presencial
ARS 1.200.000 - 1.800.000
Outlets Reservation Agent
Outlets Reservation Agent

Hilton • Comisión de Fomento de Perú

Híbrido
ARS 48.767.000 - 70.103.000