Cruise Luxury Japanese Cuisine Sous Chef

Silversea; Argentina; On-site; ARS 121,164,000 - 181,747,000; Full time

Job summary

Silversea seeks a Sous Chef – Japanese Cuisine to lead the Japanese dining operation aboard its ultra-luxury ships. You will deliver precise, high-quality sushi, sashimi, teppanyaki, and hot dishes while upholding the brand’s standards and safety policies.

You must have 7+ years in international 5-star settings, 2 years as Sous Chef, STCW95, and fluent English. The role requires strict hygiene, adherence to USPH, and a polished, professional service mindset suited for discerning guests.

Qualifications

• 7+ years in international 5-star establishments with at least 2 years in a Sous Chef role.
• STCW95 basic safety training and seaman's book are required.
• Medical fitness for sea service is mandatory.
• Fluent professional English communication.

Responsibilities

• Oversee Japanese fine dining kitchen operations and precise knife work.
• Ensure recipe standardization, high-end presentation, and portion control.
• Maintain USPH compliance, sanitation, temperature logs, and inspections.

Skills

Japanese cuisine

Knife skills

English proficiency

Quality control

Sanitation knowledge

Job description

Silversea seeks a Sous Chef – Japanese Cuisine to lead the Japanese dining operation aboard its ultra-luxury ships. You will deliver precise, high-quality sushi, sashimi, teppanyaki, and hot dishes while upholding the brand’s standards and safety policies.

You must have 7+ years in international 5-star settings, 2 years as Sous Chef, STCW95, and fluent English. The role requires strict hygiene, adherence to USPH, and a polished, professional service mindset suited for discerning guests.