Safety Supervisor jobs in United Arab Emirates

Dubai

• Organization of the restaurant operations on a daily basis with various shift assignments.
• Ensuring the personnel's full awareness of the menu and service offered by the brand.
• Keeping the restaurant clean and organized for the full day service while following food code requirements.
• Finding the most efficient way to serve food, drinks, and pastries regardless of footfall.
• Engaging staff on assigned shifts to work positively and harmoniously, reaching sales and performance targets.
• Planning staff schedules to ensure maximum efficiency and swift performance.
• Managing and assisting with documentation related to staff sick leave and HR requests.
• Being responsible and fully involved in the restaurant's operations.
• Conducting inventories and stock takes regularly, refilling stocks on time, and maintaining par levels for all ingredients.
• Predicting and preventing guest dissatisfaction, turning guest comments into positive improvements for the company.
• Ensuring equipment is properly maintained and managed.
• Arranging records, files, and service reports necessary for restaurant operations.

• Previous UAE or Gulf experience in a managerial position with at least staff members.
• Being friendly, strict, and fair to the team.
• Being positive, self-confident, and ambitious.
• Willingness to be part of a warm and friendly team.
• Additional training, tastings, and guidance will be provided.
• English speaking; knowledge of Russian is a plus.
• Proficient in using laptops, mobile devices, and managing schedules, reports, and team communications online.
• Neat, tidy personality with a high level of ownership and responsibility.

Restaurant Supervisor • United Arab Emirates