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1,377

Bartender jobs in United States

Restaurant Manager

Abroad Work

Abu Dhabi
On-site
AED 60,000 - 120,000
30+ days ago
I want to receive the latest job alerts for “Bartender” jobs

Restaurant Manager

Capital Motion

United Arab Emirates
On-site
AED 60,000 - 90,000
30+ days ago
Restaurant Manager
Abroad Work
Abu Dhabi
On-site
AED 60,000 - 120,000
Full time
30+ days ago

Job summary

A leading restaurant in Abu Dhabi is seeking a skilled Restaurant Manager with expertise in Indian cuisine. You will oversee restaurant operations, ensuring customer satisfaction while managing staff and inventory. This seasonal position offers a salary of $1,600 monthly, ideal for those with proven management experience in the culinary field.

Qualifications

  • Proven experience as a Restaurant Manager in an Indian cuisine restaurant.
  • Excellent knowledge of Indian cuisine and cooking techniques.
  • Ability to manage a team effectively.

Responsibilities

  • Develop and implement strategies to increase sales and revenue.
  • Manage inventory, ordering, and cost control.
  • Supervise and train staff on customer service and safety standards.

Skills

Communication
Team Management
Customer Service
Problem-Solving

Education

Bachelor's degree in Hospitality Management
Job description
Restaurant Manager vacancy in Abu-Dhabi UAE

Restaurant Manager - Abu-Dhabi (Indian Cuisine)



We are in search of a highly skilled and experienced Restaurant Manager to oversee the operations of our Indian cuisine restaurant in Abu-Dhabi. As a Restaurant Manager, you will be responsible for managing all aspects of the restaurant, from hiring and training staff to ensuring customer satisfaction and profitability.

Responsibilities:
- Develop and implement strategies to increase sales and revenue
- Manage inventory, ordering, and cost control
- Supervise and train staff on customer service, food preparation, and safety standards
- Create employee schedules and manage payroll
- Resolve any customer complaints or issues in a timely manner
- Maintain high levels of food quality and presentation
- Ensure compliance with health and safety regulations
- Develop marketing initiatives to attract new customers
- Monitor restaurant performance and make necessary adjustments to improve efficiency

Requirements:
- Proven experience as a Restaurant Manager in an Indian cuisine restaurant
- Excellent knowledge of Indian cuisine, ingredients, and cooking techniques
- Ability to manage a team effectively
- Strong communication skills
- Ability to work in a fast-paced environment
- Flexibility to work weekends, evenings, or holidays as needed
- Bachelor's degree in Hospitality Management or related field preferred

Salary:
1600$ per month (negotiable based on experience)

Location:
Abu-Dhabi (UAE)

Note: This is a seasonal job without accommodation.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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