Bar Attendant jobs in United Arab Emirates

Responsibilities Oversee daily restaurant operations ensuring high standards of service and quality Manage staff scheduling training and performance Handle customer inquiries complaints and ensure guest satisfaction Control costs manage inventory and optimize revenue Implement health safety and hygiene standards Qualifications Previous experience as a restaurant manager or in hospitality management Excellent leadership and communication skills Knowledge of food and beverage operations and standards Ability to work under pressure and handle multiple tasks

Restaurant Manager • United Arab Emirates