Western Cuisine Chef de Partie - Elevate Everyday Dishes

Hyatt Hotels Corporation; Dubai; On-site; AED 154,000 - 235,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Chef de Partie specializing in western cuisine for Miraval Arizona Resort and Spa in Tucson, AZ. The role emphasizes delivering elevated dishes with unique twists and maintaining high service standards.

Responsibilities include supporting culinary teams, handling guest inquiries with courtesy, and ensuring safety and compliance across all kitchen operations. A culinary degree or related experience is preferred, with potential for growth within a dynamic

Qualifications

• 2 years of previous experience in a similar role preferred.
• A culinary degree or related hotel experience preferred.
• Capable of basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Responsibilities

• Assist in ensuring culinary staff deliver the brand promise and guest service at all times.
• Handle guest inquiries courteously and report issues for timely follow-up.
• Ensure compliance with hotel, company and local safety rules and regulations.

Skills

Western cuisine

Cooking skills

Multiple stations

Teamwork

Education

Culinary degree or related hotel experience

Job description

Hyatt Hotels Corporation is seeking a Chef de Partie specializing in western cuisine for Miraval Arizona Resort and Spa in Tucson, AZ. The role emphasizes delivering elevated dishes with unique twists and maintaining high service standards.

Responsibilities include supporting culinary teams, handling guest inquiries with courtesy, and ensuring safety and compliance across all kitchen operations. A culinary degree or related experience is preferred, with potential for growth within a dynamic