Chef de Partie - Western Cuisine

Hyatt; Dubai; On-site; AED 154,000 - 235,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Chef de Partie specializing in western cuisine for Miraval Arizona Resort and Spa in Tucson, AZ. The role emphasizes delivering elevated dishes with unique twists and maintaining high service standards.

Responsibilities include supporting culinary teams, handling guest inquiries with courtesy, and ensuring safety and compliance across all kitchen operations. A culinary degree or related experience is preferred, with potential for growth within a dynamic

Qualifications

• 2 years of previous experience in a similar role preferred.
• A culinary degree or related hotel experience preferred.
• Capable of basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Responsibilities

• Assist in ensuring culinary staff deliver the brand promise and guest service at all times.
• Handle guest inquiries courteously and report issues for timely follow-up.
• Ensure compliance with hotel, company and local safety rules and regulations.

Skills

Western cuisine

Cooking skills

Multiple stations

Teamwork

Education

Culinary degree or related hotel experience

Job description

Close Inclusive Collection Job Postings Notification

\"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life.\"

We are looking for a Chef de Partie who specializes in western cuisine. Are you someone who knows how to prepare elevated dishes with unique twists? If so, you have come to the right place.

We keep our kitchenspositive and friendly to welcome growth through the embracement of different perspectives.
Your main tasks will be the following:

To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times.

To handle guest inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests.

To ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.

Qualifications

• 2 years of previous experience in a similar role is preferred.
• A culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Miraval Arizona Resort and Spa | Tucson , AZ , US

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