Waitress

Al Bustan Centre & Residences; Dubai; On-site; AED 45,000 - 84,000; Full time

Job summary

Al Bustan Centre & Residences in Dubai requires a hospitality-minded F&B service professional to deliver prompt, professional service to guests and maintain high standards of cleanliness and hygiene. You will manage guest requests, work with hygiene protocols, and support inventory and station readiness across shifts.

Ideal candidates will have experience in hotel or restaurant F&B service, strong communication, and a flexible approach to shifts and public holidays, contributing to a positive

Qualifications

• Experience in F&B service within a hotel or restaurant setting.
• Strong guest service orientation with excellent communication.
• Good knowledge of food and beverage products and service techniques.
• Attention to detail and ability to multitask in a fast-paced environment.
• Team player with a positive attitude and professional demeanor.
• Knowledge of HACCP procedures and hygiene standards.
• Flexible to work shifts, weekends, and public holidays as required.

Responsibilities

• Provide prompt and professional food and beverage service to all guests.
• Maintain service standards, cleanliness, and hygiene at all times.
• Ensure all service equipment and wares are properly maintained and clean.
• Assist in inventory and control of operating equipment and supplies.
• Maintain a neat personal appearance and follow grooming standards.
• Handle guest requests and complaints courteously and report issues to the Supervisor or Manager.
• Follow hotel timekeeping, attendance, and conduct policies.
• Be knowledgeable about menu items, daily specials, and promotions.
• Ensure adequate mise-en-place and station readiness before each service period.
• Comply with HACCP standards and participate in related trainings as directed.
• Uphold safety, emergency, and fire procedures as per hotel policy.

Skills

F&B service experience

Guest service orientation

Food & beverage knowledge

Attention to detail

Team player

HACCP knowledge

Flexible shifts

Job description

Job description

• Provide prompt and professional food and beverage service to all guests.
• Maintain service standards, cleanliness, and hygiene at all times.
• Ensure all service equipment and wares are properly maintained and clean.
• Assist in inventory and control of operating equipment and supplies.
• Maintain a neat personal appearance and follow grooming standards.
• Handle guest requests and complaints courteously and report issues to the Supervisor or Manager.
• Follow hotel timekeeping, attendance, and conduct policies.
• Be knowledgeable about menu items, daily specials, and promotions.
• Ensure adequate mise-en-place and station readiness before each service period.
• Comply with HACCP standards and participate in related trainings as directed.
• Uphold safety, emergency, and fire procedures as per hotel policy.

Skills

Skills

• Previous experience in F&B service within a hotel or restaurant environment.
• Strong guest service orientation with excellent communication skills.
• Good knowledge of food and beverage products and service techniques.
• Attention to detail and ability to multitask in a fast-paced environment.
• Team player with a positive attitude and professional demeanor.
• Knowledge of HACCP procedures and hygiene standards.
• Flexible to work shifts, weekends, and public holidays as required.