Waiter/Waitress - Room Service Expert, Flexible Hours

Waiter / Waitress - Room Service - InterContinental Hotel, Dubai; Dubai; On-site; AED 33,480 - 66,960; Full time

Benefits offered by this job

Competitive salary and incentives

Uniform provided and room discounts

Comprehensive training and development

Paid annual leave and public holidays

Job summary

InterContinental Hotel Dubai Festival City is seeking a friendly Waiter/Waitress to provide exceptional room service onsite, delivering memorable guest experiences through attentiveness and local knowledge.

You will greet guests in their rooms, take and relay orders from the kitchen, ensure timely delivery, maintain room service equipment, and uphold high standards of appearance and service throughout the shift.

Qualifications

• Ability to work in a team and in different functions.
• Warm and inviting personality.
• Ability to remain calm under pressure.
• Willingness to learn and be open‑minded.
• Flexible schedule and responsiveness to changing requirements.
• Passion for food and curiosity about culinary offerings.
• Basic organizational skills in restaurant operation.

Responsibilities

• Provide room service to hotel guests in a timely and courteous manner.
• Greet guests and take orders, ensuring accuracy and presentation.
• Coordinate with the kitchen to relay orders and maintain service flow.
• Deliver food and beverages to guest rooms with proper garnishes and temperatures.
• Maintain cleanliness and readiness of room service equipment and outlets.
• Adhere to hotel standards and report any equipment issues to management.

Skills

Teamwork

Warm personality

Calm under pressure

Willingness to learn

Flexible schedule

Passion for food

Organizational skills

Job description

InterContinental Hotel Dubai Festival City is seeking a friendly Waiter/Waitress to provide exceptional room service onsite, delivering memorable guest experiences through attentiveness and local knowledge.

You will greet guests in their rooms, take and relay orders from the kitchen, ensure timely delivery, maintain room service equipment, and uphold high standards of appearance and service throughout the shift.