A complete application in a minute
Tailored resume and cover letter, ready to send.
AlphaMind Group in Dubai seeks a proactive hospitality professional to join our Cafe KIRA dining team, delivering high-end service, presenting menus, and recommending wine pairings to guests.
You will collaborate with kitchen and bar staff, upsell premium items, and uphold strict hygiene and guest-experience standards. Experience in luxury hotels or fine-dining is preferred; growth opportunities across the group are available.
AlphaMind is a global lifestyle and hospitality entity born from a strategic partnership between ADMO Lifestyle Holding and Addmind Hospitality. Combining the expertise of two industry leaders, AlphaMind develops and operates world-class restaurants, lounge bars, beach clubs, nightlife destinations, and lifestyle concepts across the UAE, Europe, and beyond. Its portfolio includes iconic brands such as CLAP, KIRA, LITT, Bar du Port, Iris, and other award-winning hospitality experiences.
AlphaMind is a global lifestyle and hospitality entity born from a strategic partnership between ADMO Lifestyle Holding and Addmind Hospitality. Combining the expertise of two industry leaders, AlphaMind develops and operates world-class restaurants, lounge bars, beach clubs, nightlife destinations, and lifestyle concepts across the UAE, Europe, and beyond. Its portfolio includes iconic brands such as CLAP, KIRA, LITT, Bar du Port, Iris, and other award-winning hospitality experiences.
Driven by creativity, innovation, and exceptional guest experiences, AlphaMind continues to expand its footprint globally while maintaining the highest standards of operational excellence and hospitality.
Café KIRA is positioned as a more casual, everyday version of KIRA—combining elevated café dining, pastries, drinks and evening dining in a sophisticated Jumeirah neighbourhood setting.
A dedicated, reliable, and enthusiastic chef who is passionate about cooking and eager to develop their culinary skills. The ideal candidate will demonstrate initiative, adaptability, teamwork, and a commitment to maintaining our culinary standards while learning from the senior culinary team.
If you are a proactive and detail-oriented professional with a passion for project coordination and hospitality, we would love to hear from you.