Upscale Arabic Outlet Manager – Guest Experience Lead

Destination Hotels; United Arab Emirates; On-site; AED 150,000 - 240,000; Full time

Job summary

Destination Hotels in United Arab Emirates seeks an Outlet Manager for Arabic Cuisine to lead day-to-day restaurant operations and ensure exceptional guest experiences within a luxury setting. You will work with culinary and operations teams to guarantee service standards, drive revenue, manage seating and reservations, and uphold food safety and brand standards across all outlets.

The ideal candidate holds a hospitality degree and brings 5–7 years F&B experience, including 2+ years in a

Qualifications

• Requirements include a degree in Hospitality or Business related field.
• 5-7 years F&B experience with 2+ years in a leadership role.
• Strong knowledge of Arabic cuisine concepts and luxury hospitality standards.

Responsibilities

• Oversee all outlet operations ensuring luxury service standards.
• Drive guest satisfaction through personalized service and service recovery.
• Lead menu execution with culinary teams and seasonal promotions.
• Monitor revenue and manage upselling, reservations, and seating.
• Control labour, inventory, and operating expenses.
• Develop the outlet team through coaching, training, and engagement.
• Ensure food safety and compliance with company standards.

Skills

Leadership

Guest satisfaction

Communication

Strategic thinking

Upselling

Education

Diploma or Bachelor's degree in Hospitality Management, Hotel Management, Business Administration, or a related field.

Tools

POS systems

Microsoft Office

Restaurant management software

Job description

Destination Hotels in United Arab Emirates seeks an Outlet Manager for Arabic Cuisine to lead day-to-day restaurant operations and ensure exceptional guest experiences within a luxury setting. You will work with culinary and operations teams to guarantee service standards, drive revenue, manage seating and reservations, and uphold food safety and brand standards across all outlets.

The ideal candidate holds a hospitality degree and brings 5–7 years F&B experience, including 2+ years in a