Thai Demi Chef de Partie - Craft Authentic Thai Dishes

Hyatt Hotels Corporation; Dubai; Vor Ort; AED 60.000 - 90.000; Vollzeit

Zusammenfassung

Hyatt Hotels Corporation in Dubai is seeking a Demi Chef de Partie for Thai cuisine to support the Chef de Partie and senior culinary team in preparing authentic and contemporary Thai dishes with the highest standards of quality and hygiene.

You will oversee the assigned section, mentor junior team members, and contribute to delivering exceptional dining experiences in a luxury hospitality setting.

Qualifikationen

• Diploma or certification in Culinary Arts preferred.
• 2–3 years of culinary experience in Thai cuisine.
• Good knowledge of Thai cuisine, including curries, soups, stir-fries, sauces, herbs, spices, and traditional cooking techniques.
• Ability to prepare and present Thai dishes while maintaining consistency in flavour, quality, and presentation.
• Good understanding of HACCP, food safety regulations, allergen management, hygiene, and sanitation requirements.
• Strong organizational and time-management skills with the ability to perform effectively in a fast-paced kitchen environment.
• Excellent attention to detail, teamwork, and commitment to culinary excellence.
• Ability to support, guide, and collaborate with junior culinary colleagues within a multicultural team environment.

Aufgaben

• Assist in the day-to-day operation of the assigned kitchen section, ensuring efficient food preparation and smooth service execution.
• Prepare, cook, and present a variety of Thai dishes in accordance with established recipes, presentation guidelines, and quality standards.
• Support the preparation of authentic Thai menu offerings, including curries, stir-fries, soups, salads, noodle dishes, and regional specialties.
• Ensure consistency in flavour, portioning, quality, temperature, and presentation across all dishes served from the section.
• Prepare and organize daily mise en place requirements to maintain operational readiness and efficient workflow during service periods.
• Demonstrate strong knowledge of Thai ingredients, herbs, spices, curry pastes, sauces, and traditional cooking techniques.
• Monitor the quality and freshness of ingredients, ensuring compliance with established culinary and food safety standards.
• Assist in training and guiding Commis Chefs and kitchen attendants, ensuring adherence to recipes, preparation methods, and hygiene requirements.
• Support inventory management activities, including stock rotation, requisitions, proper storage, and monitoring of ingredient usage.
• Minimize food waste through effective portion control, proper storage practices, and efficient utilization of ingredients.
• Coordinate closely with culinary and service teams to ensure timely preparation and delivery of guest orders.
• Conduct regular quality checks to ensure food presentation, taste, and preparation standards meet guest expectations.
• Ensure compliance with HACCP, food safety, sanitation, hygiene, and occupational health and safety requirements at all times.
• Maintain cleanliness and organization of workstations, kitchen equipment, utensils, and storage areas, reporting maintenance concerns when necessary.

Kenntnisse

Thai cuisine

Food preparation

Teamwork

Time management

Menu development

Food safety

Ausbildung

Diploma in Culinary Arts

Jobbeschreibung

Hyatt Hotels Corporation in Dubai is seeking a Demi Chef de Partie for Thai cuisine to support the Chef de Partie and senior culinary team in preparing authentic and contemporary Thai dishes with the highest standards of quality and hygiene.

You will oversee the assigned section, mentor junior team members, and contribute to delivering exceptional dining experiences in a luxury hospitality setting.