Demi Chef de Partie - Thai Cuisine, Luxury Kitchen

Destination Hotels; United Arab Emirates; On-site; AED 60,000 - 90,000; Full time

Job summary

Destination Hotels is seeking a Demi Chef de Partie - Thai Cuisine to assist the Chef de Partie and senior culinary team in preparing authentic and contemporary Thai dishes, ensuring the highest standards of quality, hygiene, and food safety in a luxury setting.

You will oversee a section, mentor Commis Chefs, manage mise en place, and collaborate with service teams to deliver exceptional dining experiences while upholding HACCP and luxury hospitality standards.

Qualifications

• Diploma or certification in Culinary Arts preferred.
• 2–3 years of culinary experience, including Thai cuisine.
• Strong knowledge of Thai ingredients, techniques, and flavours.
• Adherence to HACCP, hygiene, and food safety standards.
• Excellent teamwork and attention to detail in a fast-paced kitchen.

Responsibilities

• Assist in day-to-day operation of the assigned kitchen section.
• Prepare, cook and present Thai dishes per recipes and guidelines.
• Support training of junior chefs and kitchen attendants.
• Maintain cleanliness, storage, and inventory control.
• Ensure consistency in flavour, portioning, and presentation.
• Monitor quality and freshness of ingredients.

Skills

Thai cuisine expertise

Culinary excellence

Teamwork

Time management

Food safety knowledge

Attention to detail

Education

Diploma in Culinary Arts

Job description

Destination Hotels is seeking a Demi Chef de Partie - Thai Cuisine to assist the Chef de Partie and senior culinary team in preparing authentic and contemporary Thai dishes, ensuring the highest standards of quality, hygiene, and food safety in a luxury setting.

You will oversee a section, mentor Commis Chefs, manage mise en place, and collaborate with service teams to deliver exceptional dining experiences while upholding HACCP and luxury hospitality standards.