Thai Cuisine Chef de Partie - Luxury Kitchen

Hyatt Hotels Corporation; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Chef de Partie to lead the Thai kitchen section, preparing authentic and contemporary Thai dishes while upholding the highest standards of quality, presentation, and guest satisfaction. You will oversee daily culinary operations, support the culinary team, and contribute to delivering premium dining experiences in a luxury hospitality environment.

Responsibilities include managing day-to-day kitchen operations, preparing and presenting Thai dishes, ensuring

Qualifications

• Diploma or certification in Culinary Arts preferred.
• 2-3 years of experience as Chef de Partie or Demi Chef de Partie in Thai cuisine within a luxury hospitality environment.
• Strong knowledge of authentic Thai cuisine, curries, stir-fries, soups, sauces, and traditional techniques.

Responsibilities

• Manage the day-to-day operations of the assigned kitchen section, ensuring efficient food preparation and smooth service execution.
• Prepare, cook, and present authentic and contemporary Thai dishes following recipes, guidelines, and quality standards.
• Ensure consistency in flavour, portioning, quality, temperature, and presentation across all menu items.
• Train and guide junior chefs, ensuring adherence to recipes, hygiene standards, and procedures.
• Monitor stock levels, assist with inventory control, and minimize food waste while maintaining cost-conscious operations.
• Maintain HACCP, food safety, sanitation, and occupational health and safety requirements.

Education

Diploma in Culinary Arts

Job description

Hyatt Hotels Corporation is seeking a Chef de Partie to lead the Thai kitchen section, preparing authentic and contemporary Thai dishes while upholding the highest standards of quality, presentation, and guest satisfaction. You will oversee daily culinary operations, support the culinary team, and contribute to delivering premium dining experiences in a luxury hospitality environment.

Responsibilities include managing day-to-day kitchen operations, preparing and presenting Thai dishes, ensuring