Temporary Indian Executive Chef | Flexible Hours | Ajman

Want More; Ajman; On-site; AED 45,000 - 54,000; Full time

Job summary

Want More in Ajman is seeking an Indian Executive Chef to lead the kitchen, create menus, and supervise staff. The role requires proven Executive Chef experience, Indian cuisine expertise, and strong leadership abilities. You will oversee menu development, food quality, inventory, and guest satisfaction in a fast-paced setting.

The position is temporary with flexible hours, offering a monthly salary and opportunities to drive culinary concepts while maintaining authentic flavors.

Qualifications

• Proven experience as an Executive Chef in a high-volume restaurant.
• In-depth knowledge of Indian cuisine and cooking techniques.
• Ability to create innovative menus while maintaining traditional flavors.
• Strong leadership and communication skills.

Responsibilities

• Create and implement menus that reflect the restaurant concept and appeal to customers.
• Manage kitchen staff, including hiring, training, scheduling, and supervising their work.
• Ensure that all dishes are prepared to the highest quality standards.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized kitchen environment.
• Oversee food preparation, presentation, portion control, and waste management.
• Collaborate with other departments to ensure a seamless dining experience for guests.
• Handle customer complaints or issues related to food quality or service promptly and professionally.

Skills

Executive Chef experience

Indian cuisine expertise

Menu development

Team leadership

Job description

Want More in Ajman is seeking an Indian Executive Chef to lead the kitchen, create menus, and supervise staff. The role requires proven Executive Chef experience, Indian cuisine expertise, and strong leadership abilities. You will oversee menu development, food quality, inventory, and guest satisfaction in a fast-paced setting.

The position is temporary with flexible hours, offering a monthly salary and opportunities to drive culinary concepts while maintaining authentic flavors.