Indian Executive Chef

Want More; Ajman; On-site; AED 45,000 - 54,000; Full time

Job summary

Want More in Ajman is seeking an Indian Executive Chef to lead the kitchen, create menus, and supervise staff. The role requires proven Executive Chef experience, Indian cuisine expertise, and strong leadership abilities. You will oversee menu development, food quality, inventory, and guest satisfaction in a fast-paced setting.

The position is temporary with flexible hours, offering a monthly salary and opportunities to drive culinary concepts while maintaining authentic flavors.

Qualifications

• Proven experience as an Executive Chef in a high-volume restaurant.
• In-depth knowledge of Indian cuisine and cooking techniques.
• Ability to create innovative menus while maintaining traditional flavors.
• Strong leadership and communication skills.

Responsibilities

• Create and implement menus that reflect the restaurant concept and appeal to customers.
• Manage kitchen staff, including hiring, training, scheduling, and supervising their work.
• Ensure that all dishes are prepared to the highest quality standards.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean and organized kitchen environment.
• Oversee food preparation, presentation, portion control, and waste management.
• Collaborate with other departments to ensure a seamless dining experience for guests.
• Handle customer complaints or issues related to food quality or service promptly and professionally.

Skills

Executive Chef experience

Indian cuisine expertise

Menu development

Team leadership

Job description

Indian Executive Chef

As an Indian Executive Chef, you will be responsible for overseeing the culinary operations of our restaurant in Ajman. Your main duties will include creating and implementing menus, managing kitchen staff, and ensuring that all dishes are prepared to the highest quality standards. You must have prior experience as an Executive Chef and be familiar with Indian cuisine. This position requires a strong leader who can effectively communicate with team members and ensure a smooth operation of the kitchen. The ideal candidate must have excellent time management skills and be able to handle multiple tasks at once. As this is a temporary position, the candidate must be able to work flexible hours.

Responsibilities

• Create and implement menus that reflect our restaurant's concept and appeal to our customers
• Manage kitchen staff, including hiring, training, scheduling, and supervising their work
• Ensure that all dishes are prepared to the highest quality standards
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen environment
• Oversee food preparation, presentation, portion control, and waste management
• Collaborate with other departments to ensure a seamless dining experience for our guests
• Handle customer complaints or issues related to food quality or service promptly and professionally

Requirements

• Proven experience as an Executive Chef in a high-volume restaurant setting
• In-depth knowledge of Indian cuisine and cooking techniques
• Ability to create innovative menus while maintaining traditional flavors
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication skills, both verbal and written
• Ability to work well under pressure in a fast-paced environment
• Time management skills with the ability to prioritize tasks effectively
• Must have own visa or able to obtain one for employment purposes in Ajman

Salary

1200$ per month

Location

Ajman