Executive Chef – Indian Cuisine, UAE

Want More; Ajman; On-site; AED 32,000 - 53,000; Full time

Benefits offered by this job

Competitive salary

No accommodation provided

Job summary

Want More in Ajman, UAE is seeking an experienced Executive Chef specializing in Indian cuisine to lead the kitchen and culinary team.

You will create menus, oversee food preparation, manage costing, mentor staff, and ensure the highest standards of quality and safety in a fast-paced environment.

This full-time role offers a competitive salary of 1300$ per month with other benefits; accommodation is not provided.

Qualifications

• Minimum 5 years of experience as an Executive Chef in a reputable restaurant or hotel, with a focus on Indian cuisine.
• Excellent knowledge of authentic Indian dishes, cooking techniques and spices.
• Strong leadership and ability to train a diverse team.
• Good understanding of food costing, inventory control and budget management.
• Creative mindset with a passion for developing new dishes.
• Ability to work under pressure in a fast-paced environment.
• Fluent in English; knowledge of Hindi or other Indian languages is a plus.
• Valid UAE residence visa is preferred.

Responsibilities

• Create menus and develop new dishes that showcase authentic Indian flavors and ingredients.
• Ensure that all dishes are prepared and presented according to high-quality standards.
• Manage food costing and inventory control to maintain profitability.
• Train and mentor kitchen staff on proper techniques and procedures for Indian cooking.
• Maintain a clean and organized kitchen, adhering to food safety and sanitation standards.
• Work closely with other departments to ensure smooth operations and guest satisfaction.
• Stay updated on industry trends and incorporate new ideas into menu offerings.

Skills

Leadership

Team training

Authentic Indian cuisine

Costing & budgeting

English fluency

Pressure handling

Job description

Want More in Ajman, UAE is seeking an experienced Executive Chef specializing in Indian cuisine to lead the kitchen and culinary team.

You will create menus, oversee food preparation, manage costing, mentor staff, and ensure the highest standards of quality and safety in a fast-paced environment.

This full-time role offers a competitive salary of 1300$ per month with other benefits; accommodation is not provided.