North Indian Chef - Bikanervala UAE - Dubai, UAE

Bikanervala UAE; Dubai; On-site; AED 13,392 - 16,740; Full time

Benefits offered by this job

Opportunity to work with experienced chefs

Supportive workplace

Growth opportunities in hospitality operations

Job summary

Bikanervala UAE is looking for a North Indian Chef to join their team in Dubai. Ideal candidates will have 3-5 years of experience preparing high-quality North Indian dishes and ensuring kitchen hygiene. You will handle food preparation, maintain quality standards, and support kitchen housekeeping.

This is a full-time position offering a competitive salary between AED 1200 and 1500 monthly. Join a well-known culinary team in a supportive environment and grow your career in the hospitality industry.

Qualifications

• 3 to 5 years of experience as a North Indian Chef in UAE or India.
• Strong expertise in traditional North Indian cuisine preparation.
• Experience in restaurant, catering, or hospitality kitchen environments.

Responsibilities

• Prepare authentic North Indian dishes including curries, tandoori items, breads, snacks, and traditional meals.
• Maintain consistency in taste, quality, and food presentation according to restaurant standards.
• Ensure kitchen hygiene, cleanliness, and food safety standards are followed at all times.

Skills

North Indian cuisine preparation

Tandoor and curry section handling

Kitchen operations management

Food hygiene and safety

Ingredient preparation and storage

Kitchen housekeeping

Inventory coordination

Team collaboration

Time management in fast-paced kitchens

Quality control and food presentation

Job description

North Indian Chef – Bikanervala UAE – Dubai, UAE

Location: Dubai, UAE

Industry: Food and Beverages

Function: Chef-Culinary-Kitchen Management

Experience: 3-5 years

Job Type: Full-time

Salary: AED 1200–1500 monthly

Gender: Any

Candidate Nationality: North Indian preferred

Role Overview

The North Indian Chef is responsible for preparing high-quality North Indian dishes while maintaining kitchen cleanliness, food safety, and operational efficiency. The role also includes supporting general kitchen housekeeping to ensure hygiene standards, organized workstations, and smooth service delivery for guests.

Key Responsibilities

• Prepare authentic North Indian dishes including curries, tandoori items, breads, snacks, and traditional meals.
• Maintain consistency in taste, quality, and food presentation according to restaurant standards.
• Handle food preparation, cutting, marination, cooking, and final plating efficiently.
• Ensure kitchen hygiene, cleanliness, and food safety standards are followed at all times.
• Monitor stock levels of kitchen ingredients and report shortages to management.
• Maintain proper storage of raw materials, spices, and prepared food items.
• Support kitchen housekeeping and ensure workstations remain clean and organized.
• Assist in daily opening and closing kitchen procedures.
• Work closely with service staff and kitchen team for timely food delivery.
• Follow company policies related to food handling, waste control, and operational safety.

Ideal Profile

• 3 to 5 years of experience as a North Indian Chef in UAE or India.
• Strong expertise in traditional North Indian cuisine preparation.
• Experience in restaurant, catering, or hospitality kitchen environments.
• Good understanding of food hygiene and kitchen housekeeping standards.
• Ability to work efficiently under pressure in a busy kitchen.
• Strong teamwork and communication skills.
• North Indian candidates are preferred for this role.

Skills Set

• North Indian cuisine preparation
• Tandoor and curry section handling
• Kitchen operations management
• Food hygiene and safety
• Ingredient preparation and storage
• Kitchen housekeeping
• Inventory coordination
• Team collaboration
• Time management in fast-paced kitchens
• Quality control and food presentation

Why Join Us

• Work with a well-known food brand in Dubai's competitive hospitality market.
• Build your culinary career in a professional restaurant environment.
• Gain long-term stability with a trusted employer in the food industry.
• Opportunity to work with experienced chefs and kitchen teams.
• Supportive workplace with growth opportunities in hospitality operations.