Chef de Partie (CDP) – Tandoor & Curry

AWJ; Dubai; On-site; AED 80,000 - 100,000; Full time

Benefits offered by this job

Competitive salary (as per UAE market)

Career growth opportunities

Supportive team environment

Job summary

AWJ in Dubai is seeking a skilled and passionate Chef de Partie (CDP) – Tandoor & Curry to manage the Indian hot kitchen section. The ideal candidate will have strong expertise in tandoor cooking and curry preparation, ensuring high-quality food production and hygiene standards.

Key responsibilities include preparing tandoor items and a variety of Indian curries, supervising Commis chefs, and maintaining kitchen operations. We're looking for candidates with 3–6 years of experience in a similar role who can thrive in a fast-paced environment.

Competitive salary and career growth opportunities offered.

Qualifications

• Proven experience as CDP or DCDP in Indian cuisine.
• Strong knowledge of tandoor operations and curry preparation.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook tandoor items such as naan, roti, kebabs.
• Prepare a variety of Indian curries, gravies, and biryanis.
• Supervise and guide Commis chefs.

Skills

Tandoor cooking

Indian curry preparation

Leadership

Communication skills

Education

Culinary diploma or equivalent experience

Job description

We are looking for a skilled and passionate Chef de Partie (CDP) – Tandoor & Curry to manage the Indian hot kitchen section. The ideal candidate will have strong expertise in both tandoor cooking and Indian curry preparation, ensuring high-quality food production, consistency, and hygiene standards.

Key Responsibilities

Tandoor Section

• Prepare and cook tandoor items such as naan, roti, kebabs, and tandoori specialties.
• Handle marination and ensure proper cooking temperatures.
• Maintain and operate the tandoor safely.

Curry Section

• Prepare a variety of Indian curries, gravies, and biryanis.
• Ensure consistency in taste, portioning, and presentation.
• Manage mise en place and daily prep activities.

Kitchen Operations

• Supervise and guide Commis chefs.
• Maintain hygiene and food safety standards (HACCP).
• Monitor stock levels and minimize wastage.
• Assist in menu planning and recipe standardization.

Requirements

• Proven experience as CDP or DCDP in Indian cuisine.
• Strong knowledge of tandoor operations and curry preparation.
• Ability to work in a fast-paced kitchen environment.
• Good leadership and communication skills.
• Culinary diploma or equivalent experience preferred.

Experience

• 3–6 years in a similar role.

What We Offer

• Competitive salary (as per UAE market).
• Career growth opportunities.
• Supportive team environment.