Sushi Chef — Craft Artful Nigiri & Rolls

Dubai Golf

Dubai

On-site

AED 120,000 - 150,000

Full time

11 days ago
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Job summary

Dubai Golf is seeking a skilled Sushi Chef to prepare high-quality sushi and Japanese dishes while upholding strict food safety and presentation standards. The ideal candidate has 2-3 years of sushi experience, strong knife skills, and a solid understanding of HACCP.

You will work closely with kitchen and service teams to deliver an outstanding dining experience. In a fast-paced environment, you will contribute to menu development and ensure cost control while maintaining exceptional guest

Qualifications

  • Minimum 2-3 years of sushi chef experience in a restaurant, hotel, or hospitality setting.
  • Strong knowledge of Japanese cuisine and fish cutting techniques.
  • Familiarity with food safety and HACCP standards.

Responsibilities

  • Prepare sushi, sashimi, maki rolls, nigiri, and other Japanese dishes per recipes.
  • Ensure proper handling, storage, and preparation of seafood.
  • Maintain high quality, presentation, and consistency.
  • Monitor inventory and assist with ordering supplies.
  • Follow HACCP, hygiene, and sanitation standards at all times.
  • Keep workstation clean and kitchen organized.
  • Support menu development and introduce new sushi concepts.
  • Minimize food waste and help control costs.
  • Collaborate with kitchen and service teams for smooth operations.

Skills

Sushi prep
Fish handling
Food safety
Attention to detail
Time management
Teamwork
Quality focus

Education

Culinary qualification or relevant certification

Job description

Dubai Golf is seeking a skilled Sushi Chef to prepare high-quality sushi and Japanese dishes while upholding strict food safety and presentation standards. The ideal candidate has 2-3 years of sushi experience, strong knife skills, and a solid understanding of HACCP.

You will work closely with kitchen and service teams to deliver an outstanding dining experience. In a fast-paced environment, you will contribute to menu development and ensure cost control while maintaining exceptional guest

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