Sushi Chef

Dubai Golf; Dubai; On-site; AED 120,000 - 150,000; Full time

Job summary

Dubai Golf is seeking a skilled Sushi Chef to prepare high-quality sushi and Japanese dishes while upholding strict food safety and presentation standards. The ideal candidate has 2-3 years of sushi experience, strong knife skills, and a solid understanding of HACCP.

You will work closely with kitchen and service teams to deliver an outstanding dining experience. In a fast-paced environment, you will contribute to menu development and ensure cost control while maintaining exceptional guest

Qualifications

• Minimum 2-3 years of sushi chef experience in a restaurant, hotel, or hospitality setting.
• Strong knowledge of Japanese cuisine and fish cutting techniques.
• Familiarity with food safety and HACCP standards.

Responsibilities

• Prepare sushi, sashimi, maki rolls, nigiri, and other Japanese dishes per recipes.
• Ensure proper handling, storage, and preparation of seafood.
• Maintain high quality, presentation, and consistency.
• Monitor inventory and assist with ordering supplies.
• Follow HACCP, hygiene, and sanitation standards at all times.
• Keep workstation clean and kitchen organized.
• Support menu development and introduce new sushi concepts.
• Minimize food waste and help control costs.
• Collaborate with kitchen and service teams for smooth operations.

Skills

Sushi prep

Fish handling

Food safety

Attention to detail

Time management

Teamwork

Quality focus

Education

Culinary qualification or relevant certification

Job description

Job Summary: We are seeking a skilled and passionate Sushi Chef to prepare high-quality sushi and Japanese cuisine while maintaining exceptional food safety and presentation standards. The ideal candidate will have experience in sushi preparation, fish handling, and delivering an outstanding dining experience.

Key Responsibilities:

• Prepare sushi, sashimi, maki rolls, nigiri, and other Japanese dishes according to established recipes and standards.
• Ensure proper handling, storage, and preparation of fresh seafood and ingredients.
• Maintain high standards of food quality, consistency, and presentation.
• Monitor inventory levels and assist with ordering supplies when required.
• Follow HACCP, food safety, hygiene, and sanitation standards at all times.
• Ensure workstation cleanliness and proper kitchen organization.
• Support menu development and introduce new sushi concepts and specials.
• Minimize food waste and control food costs.
• Work closely with kitchen and service teams to ensure smooth operations.
• Comply with company policies, procedures, and health regulations.

Qualifications & Requirements:

• Minimum 2-3 years of experience as a Sushi Chef in a restaurant, hotel, or hospitality environment.
• Strong knowledge of Japanese cuisine, sushi preparation techniques, and fish cutting skills.
• Familiarity with food safety and HACCP standards.
• Ability to work in a fast-paced environment.
• Excellent teamwork and communication skills.
• Culinary qualification or relevant certification is an advantage.

Key Competencies:

• Sushi Preparation & Presentation
• Knife Skills & Fish Handling
• Food Safety & Hygiene Compliance
• Attention to Detail
• Time Management
• Teamwork & Collaboration
• Quality Focus