Specialty Chef Sushi

Rixos Hotels Gulf; Dubai; On-site; AED 167,000 - 290,000; Full time

Benefits offered by this job

Competitive Salary

Duty Meals provided (breakfast/lunch/d

Vacation tickets

Medical Insurance Provided

Job summary

Rixos Premium Dubai JBR is seeking a Sushi Chef to craft high-quality sushi, sashimi and related dishes in a luxury hotel setting. You will select fresh ingredients, maintain strict HACCP standards and contribute to menu development while working with a diverse culinary team.

The ideal candidate has 2–3 years of sushi-focused experience, expert knife skills and a passion for Japanese cuisine, with the ability to work flexible shifts in a fast-paced kitchen.

Qualifications

• Minimum 2–3 years in Japanese/Asian cuisine with sushi specialization.
• Experience as Sushi Chef or similar in luxury settings.
• Strong Japanese culinary techniques and presentation.
• Excellent knife skills and seafood handling knowledge.
• Solid food safety, hygiene and HACCP understanding.
• Able to work under pressure in a busy kitchen.
• Creative, detail oriented and passionate about Japanese cuisine.
• Good teamwork and clear communication; flexible shifts.

Responsibilities

• Prepare and present sushi, sashimi, maki, nigiri and other specialties to recipe standards.
• Ensure top quality, freshness, taste, presentation and consistency.
• Select and inspect fresh fish, seafood, rice and ingredients.
• Maintain knife skills and proper sushi techniques.
• Follow food safety, hygiene, sanitation and HACCP rules.
• Store, label and rotate food to minimize waste.
• Keep prep area clean and organized; assist menu development.
• Monitor costs and minimize waste while preserving quality.
• Collaborate with Sous Chef and culinary team for smooth operations.
• Support training of junior culinary staff in sushi and Japanese cuisine.

Skills

Sushi prep

Japanese cuisine

Knife skills

Food safety

HACCP standards

Teamwork

Flexible shifts

Pressure handling

Job description

Job Description

Company Description

We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.

Rixos Premium Dubai JBR is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.

Salaries And Benefits

• Competitive Salary
• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets /benefits provided by the hotel
• Medical Insurance Provided

Job Description

• Prepare and present a wide variety of high-quality sushi, sashimi, maki, nigiri, and other Japanese specialties in accordance with established recipes and standards.
• Ensure the highest standards of food quality, freshness, taste, presentation, and consistency.
• Select, inspect, and properly handle fresh fish, seafood, rice, and other sushi ingredients.
• Maintain excellent knife skills and demonstrate proper sushi preparation and cutting techniques.
• Follow all food safety, hygiene, sanitation, and HACCP standards at all times.
• Ensure proper storage, handling, labeling, and rotation of food products to minimize waste.
• Maintain cleanliness and organization of the sushi preparation area, equipment, and workstations.
• Assist in menu development and contribute creative ideas for new sushi dishes and presentations.
• Monitor food costs and minimize wastage while maintaining the required quality standards.
• Work closely with the Sous Chef, Executive Chef, and culinary team to ensure smooth daily operations.
• Support the training and development of junior culinary team members in sushi preparation and Japanese cuisine techniques.
• Ensure all dishes are prepared and served according to the hotel's quality and presentation standards.
• Maintain a professional and positive approach while working in a fast-paced, multicultural environment.
• Perform other culinary duties as assigned by the Chef or management.

Qualifications

• Minimum 2–3 years of relevant experience in Japanese/Asian cuisine, with strong specialization in Sushi.
• Proven experience as a Sushi Chef, Specialty Chef – Sushi, or a similar role in a luxury hotel, resort, or high-end restaurant.
• Strong knowledge of Japanese culinary techniques, sushi preparation, and presentation.
• Excellent knife skills and knowledge of fish and seafood handling.
• Good understanding of food safety, hygiene, and HACCP standards.
• Ability to work efficiently under pressure in a high-volume kitchen environment.
• Creative, detail-oriented, and passionate about Japanese cuisine.
• Strong teamwork and communication skills.
• Ability to work flexible shifts, including weekends and public holidays.
• International hotel or luxury hospitality experience is highly preferred.